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Finns are famous to drink a lot. That's a thing we aren't proud of but what is unfortunately the truth. Let us introduce traditional Finnish liquor "Suomi viina" (vodka) and "Jaloviina" (kind of brandy).

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Finnish sweets:
”Marianne” is the local sweet of our hometown Lappeenranta.
"Salmiakki”  is hard liquorice flavoured with ammonium chloride.

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Kate and I have chosen a few diverse items!  We chose simple snacks that are eaten every day across the country.   Walkers crisps are manufactured in Leicester.  We chose Bombay mix to represent the diversity of the city that we live in as it is multi-cultural.  You would see these snacks side by side on a buffet table!  We also chose scones with jam and cream, accompanied by tea as this is a traditional afternoon tea indulgence in England.

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It is an original dessert from an old particular variety of apples (Antonovka), rich in pectin. The apple lobules with the sugar are cooking over a low flame for a long time. At the end of this process spices(gloves, cinamon, ginger) are added.  It is called “cheese” probably because it is hung to dry in a cotton sack that is also used to make cheese. This sweet cheese is known since 17th century as a dessert of noble class.

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One of the oldest and most fundamental Lithuanian food products was and is rye bread. Rye bread is eaten every day for breakfast, lunch and dinner. Bread plays an important role in family holiday rituals and agrarian ceremonies.                                                                                                                                                    Violeta

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It's one of the most important desserts in Lithuanian celebrations, especially at weddings or other special occasions such as Christmas.  Its name means "branched tree" or "tree with many branches" due to its distinctive shape (it is often conical, like a pine tree, and with the drips as branches). It is baked in a time- and labor-intensive process, by painting layers of dough onto a rotating spit in a special open oven or over an open fire.
Loreta

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A Spit Cake (Šakotis) - Lithuania's Business Card

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If you come to Jaskonys village (4 km from Druskininkai), you will have the opportunity to learn about the making of šakotis, a traditional Lithuanian festive delicacy, and to try your hand at making it yourself.

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Tuija -Finland’s national food is rye bread

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Tuija -Finland’s national food is rye bread

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Rye bread is a type of bread made from rye grain. It is higher in fiber than white bread and is often darker in color and stronger in flavor. It is common to eat rye bred with lunch and dinner. In autumn 2016, close to 50 000 Finns gave their vote in a public call to find the national food of Finland, celebrating the 100th anniversary of independence this year. The winner is rye bread.
Tuija

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Karjalanpiirakka is traditional pasties from the region of Karelia in Finland. Karjalanpiirakka ia rye crust with a filling of rice porridge. You can also fill it with mashed potato. You can eat it with a butter on top or with a creamed butter and egg mix known as munavoi. It is common to eat karelian pies during breakfast or evening snack.
Päivi