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Ingredients:

110 g salmon

130 g tomatoes

1 zucchini

170 g pasta

65 g cheese

olive oil

1. First, put the zucchini, half of the tomatoes and salmon with some olive oil, salt and pepper in a dish and roast it in the oven, then put everything in a small bowl to cool.

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2. Next, boil the pasta in hot water with a little salt.

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3. After that, put the pasta into a frying pan and add the cheese, some olive oil, and some water. Cook the pasta on high heat.

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4. Wait until the water boils, and after that add the cooked salmon and vegetables. Mix everything together.

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5. Finally, put some salt and pepper, then cut the second half of the tomatoes and add to the pan. Mix everything together and serve.