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Because only 25 of our guests are vegetarian, what means we don’t have to worry for the food at all. And as half of our guests are leaving after dinner, when buying the drinks for the after party, we have to buy half of it.

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We chose venue 1 because of the location and its technological devices. Also, its the one that fits best for the amount guests we are receiving.

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We chosed this one because we like the fact of counting on all these things we have been offered. The only weaknes it has no DJ, however we have high-quality speakers, so this is not such a problem.

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We’re definitely going on with this one because it’s the only one that offers waiters and barmen, this will help us save so much money.

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Because give us more money and it give us more options to chose from the other things.

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Because it give us more space for all the people.

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Because is the best price quality.

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We chose it because we want to have waiters and because it offer a lot of things.

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Appetizers: country olives in pepper brine,cured chesse,

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3500€

Because is easier giving lunch for less people, who are very important.

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Because it's cheaper but it is fancy enough.

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Cured cheese/Olives/Deviled eggs

Roosted chicken and brussel sprauts/Sleek and green beans and fired bettered peppers

Lobster

Water/spirits/fizzy drinks

Tiramisu/Spanish almond cake

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We chose Scenario C as it implied less people and making it easier to succeed.

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We chose Venue 3 as it adapted very easily to the number of people we had. Also, the price was within the budget.

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We chose Entert. 3 because we had to take into account that is possible that our guests would not like loud music at all times. Also, we had the possibility of choosing when to play any type of music.

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We chose Extra 1 as we needed waiters and barmen in order to carry the food to all tables, making it easier to guests to ask for any food.

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For appetizers we had Salmorejo, old toasted cheese and spanish omelette.

For Meat we had Roasted Chicken, iberian jowl and baby lamb.

For Seafood we had seafood cocktail, spanish seafood paella and croquettes with seafood.

For Drinks we had water, champagne and coca-cola.

And lastly, for desserts we had chocolate cake, coullant and soft almond turrón.

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Our menu is the following: (Valentina and Daniela)

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Our menu is the following: (Valentina and Daniela)

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Appetizers:

﻿﻿1 deviled egg (made of vegan mayonnaise, tomato and lettuce) per person

﻿﻿Country olives in pepper brine (per each table of 5)

Main:

﻿﻿Chicken breast with brussel sprouts (a small portion)

﻿﻿Fake processed chicken breast and asparagus (for the vegetarians)

Ratatouille for eveybody

Drinks:

Water

Fizzy drinks

Wine for the ones staying until the end of our party

Desserts:

Assorted turron (a box per table)

Tiramisu

We chose all this dishes and drinks thinking about all the vegetarians, and we also took into account those people who are leaving after dinner. Its price would be approximately 31,71$ per person (we spent 5549,25$ on food)

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Bacause we want lost of people and money

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Because I care for the elderly people and they deserve it

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We chose this because it can hold that much people and still affordable, we booked it two days to hola a massive party

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Because It was cheap and in good condicion.

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I had money and it was the best option for a good time.

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We want this because they are rich af and so we are so we chose this to use money 😈😈

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We chose this one because we like the fact of counting on all these things we have been offered. The only weakness it has no DJ, however we have high-quality speakers, so this is not such a problem.

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It is good but not too expensive

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We want to give our guests the best of the experiences, so we deciden to provide them with all this extra things to ensure they have a great time

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We chose this scenario because only 25 of our guests are vegetarian, which means we don’t have to worry about the food at all. In addition, since half of our guests are leaving after dinner, we only need to buy half the amount of drinks for the after party.

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Appetairsers: Devil Eggs, cured cheese, cured ham

Meat: Baked ham with baked potatoes, chiken with fried potatoes, canelonni.

Seafood: Salmon with baked potatoes, hake with french fries, garlic style tuna.

Drinks: Water, spirts, Frizzy drinks

Desserts: Rice pudding, tiramissu, vanilla custard.