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𝑷𝒍𝒂𝒄𝒆𝒔 𝒕𝒐 𝑬𝒂𝒕/𝑩𝒖𝒚. . .

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𝑷𝒍𝒂𝒄𝒆𝒔 𝒕𝒐 𝑬𝒂𝒕/𝑩𝒖𝒚. . .

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1. El Santaeco Restaurant,
✓ bare-bones spot for homestyle Salvadoran & Latin American cooking, specializing in pupusas.

2. Rancho Las Pupusa
✓ located in 36 2nd St, Chelsea

3. Las Carnitas De Montecristo
✓  traditional Mexican & Salvadoran plates fixed up in straightforward, compact quarters.

4.    http://treslatinfoods.com/products/

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𝑯𝒐𝒘 𝒕𝒐 𝑴𝒂𝒌𝒆. . .

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𝑯𝒐𝒘 𝒕𝒐 𝑴𝒂𝒌𝒆. . .

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1. Bring a large pot of lightly salted water to a boil. Add cabbage and cook uncovered until slightly softened, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

2. Mix cabbage, apple cider vinegar, water, onion, carrot, oregano, red pepper flakes, and 1 pinch salt together in a large bowl. Refrigerate until flavors combine, 8 hours to overnight.

3. Combine masa harina, water, and 1/2 teaspoon salt together in a large bowl; knead until a smooth, moist dough forms. Add water if dough cracks when you press down on it. Let dough rest, 5 to 10 minutes.

4. Stir ricotta cheese, mozzarella cheese, heavy cream, and scallion together in a bowl to make a paste.

5. Divide dough into 8 balls. Press your thumb into the center of each ball to form an indentation. Fill indentations with ricotta cheese paste. Pinch edges together around the filling; flatten and smooth into round 1/4 inch-thick patties between your palms.

6. Grease a skillet with cooking spray; preheat over medium heat. Cook pupusas in batches until browned, 2 to 3 minutes per side.

7. Drain cabbage mixture and serve alongside pupusas.

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𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 . . .

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𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 . . .

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for the 𝒄𝒖𝒓𝒕𝒊𝒅𝒐, you'll need,
❒ 2 cups shredded green cabbage.
❒ 1/2 cup apple cider vinegar,
❒ 1/2 cup of water, or more as needed,
❒ 1/2 onion, thinly sliced.
❒ 1 carrot, grated
❒ 1/4 teaspoon red pepper flakes
❒ salt to taste

for the 𝒑𝒖𝒑𝒖𝒔𝒂 𝒅𝒐𝒖𝒈𝒉, youll need,
❒ 3 cups of masa harina flour (Mexican corn masa mix)
❒ 1 1/2 cups of water, or more as needed
❒ 1/2 teaspoom of salt

for the 𝒑𝒖𝒑𝒖𝒔𝒂 𝒇𝒊𝒍𝒍𝒊𝒏𝒈, you'll need
❒ 1 cup ricotta cheese
❒ 1 cup shredded mozzarella cheese
❒ 2 tablespoons heavy whipping cream, or more to taste
❒ 1 scallion. finely chopped. or more to taste
❒ cooking spray

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Pupusas were first created centuries ago by the Pipil tribes who inhabited the territory now known as El Salvador. As the population began migrating to other areas in the 1960s, pupusa stands proliferated across the country and in neighboring areas of Honduras and Guatemala, sometimes with variations in shape, size or filling. In Guatemala during the 1970s.