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Having scarce amounts of pure water from a good source that is accessible and hasn't been contaminated.

This is a challenge is because water is a vital human need. It is used in vast quantities for industries around the world.
As discussed by BioScience (2004) Agriculture consumes 70% of water world wide also informed us the amount of water needed to produce 1 Kg of cereal grain  is 1,000 L of water and 43,000 L to produce 1 Kg of beef.

This indicates the challenge we should set ourselves as water a necessity for human survival could become scarce.

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Hazardous wastes may be found in different physical states such as gaseous, liquids, or solids. A hazardous waste is a special type of waste because it cannot be disposed of by common means like other by-products of our everyday lives. Depending on the physical state of the waste, treatment and solidification processes might be required.

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lack of energy or materials meaning there isn't enough or as mch as there used to be

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a challenge will be trying to maintain a balance in the supply chain as a product may become scarce when it is sort after and might regain some stock when people lose interest in it. this is a challenge because you cant predict when it will be needed.

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"A greenhouse gas is any gaseous compound in the atmosphere that is capable of absorbing infrared radiation, thereby trapping and holding heat in the atmosphere. By increasing the heat in the atmosphere, greenhouse gases are responsible for the greenhouse effect, which leads to global warming".

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"A greenhouse gas is any gaseous compound in the atmosphere that is capable of absorbing infrared radiation, thereby trapping and holding heat in the atmosphere. By increasing the heat in the atmosphere, greenhouse gases are responsible for the greenhouse effect, which leads to global warming".

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(Live science, 2018, para. 1)
Live science. (2018). Greenhouse gas emissions: causes & sources.
Retrieved from https://www.livescience.com/37821-greenhouse-gasses.html

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caused by change in weather

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Sufficient of quantities of food, supplied through domestic production or exports.

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Sufficient of quantities of food, supplied through domestic production or exports.

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From an environmental sense, food availability is limited to availability and used of natural, human and economic resources, especially scarcity of nature resources.
(Food availability and natural resources 2011)

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lack of investment in water related infrastructure, improved agricultural technology

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BioScience. (2004)

Water Resources: Agricultural and Environmental Issues. Volume 54, (10), Pages 909–918.  https://doi.org/10.1641/0006-3568(2004)054[0909:WRAAEI]2.0.CO;2

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lack of natural resource is going to have a long term affect on how much material is used

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Reduce carbon footprint by implementing renewable energy (solar power; hybrid/ electric automobiles)

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Reduce carbon footprint by implementing renewable energy (solar power; hybrid/ electric automobiles)

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There are many types of Green House Gases (GHG’s), Water vapour itself is one, but is known as a climate feedback gas. The two most prevalent gases are Carbon Dioxide (CO2) and Methane (MH4), Both are normally balanced by “sinks”, natural systems and processes which cycle the excess gas through chemical, physical or biological interactions (Mann, 2018). However, since us humans have been gathering speed where industry is concerned, our GHG production has increased beyond the capacities of the sinks to balance the planet; and consequently, the planets atmosphere has been slowly warming.The planet itself does self-regulate, with ice ages for example, but us humans are almost like a plague on this planet. Without the forethought to consider our survival on it’s surface early enough; or indeed to help our own survival quick enough. ReferencesMann, M. E. (2018, September 19). greenhouse-gas. Retrieved from ENCYCLOPÆDIA BRITANNICA: https://www.britannica.com/science/greenhouse-gas

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There are many types of Green House Gases (GHG’s), Water vapour itself is one, but is known as a climate feedback gas. The two most prevalent gases are Carbon Dioxide (CO2) and Methane (MH4), Both are normally balanced by “sinks”, natural systems and processes which cycle the excess gas through chemical, physical or biological interactions (Mann, 2018). However, since us humans have been gathering speed where industry is concerned, our GHG production has increased beyond the capacities of the sinks to balance the planet; and consequently, the planets atmosphere has been slowly warming.The planet itself does self-regulate, with ice ages for example, but us humans are almost like a plague on this planet. Without the forethought to consider our survival on it’s surface early enough; or indeed to help our own survival quick enough. ReferencesMann, M. E. (2018, September 19). greenhouse-gas. Retrieved from ENCYCLOPÆDIA BRITANNICA: https://www.britannica.com/science/greenhouse-gas

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Possible ways of balancing the scales between production of and reduction of GHGs, are to start GHG sink farms along side our herds.

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Possible ways of balancing the scales between production of and reduction of GHGs, are to start GHG sink farms along side our herds.

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Water is essential to make grapes grow as well as the process of fermentation.
NZ Wine (2017) states water is critical in the "wine industry for irrigation, frost protection and winery operations" (para. 1).

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use less heat and air conditioning
replace light bulbs with lower watt using compact florescent light (CFL), it would eliminate 90 billion pounds of greenhouse gases, the same as taking 7.5 million cars off the road.
Drive less, Drive smart- less driving means fewer emissions and saves gasoline.
Buy energy efficient products- appliances now range in models that are energy-efficient.
Switch off power- save electricity and reduce global warming, use only what is needed.
Plant trees - trees absorb carbon dioxide and give off oxygen. (A tree alone can absorb approximately one ton of carbon dioxide during its lifetime.
Encourage others to be conservative - bringing awareness brings about accountability, it should be everyone's responsibility to care for our planet.
(East Gwillimbury, n.d., pg. 1).
East Gwillimbury. (n.d. ). Ten ways to reduce greenhouse gases. Retrieved October 15, 2018 from www.eastgwillimbury.ca/service/Environment/Ten_ways_to_Reduce_Greenhouse_Gases.html?PageMode=Print

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The cultivation of kiwifruit is very strict, it needs soil which has high quality like wet and high organic content. Waste and hazards will break the soil and probably kiwifruit can’t be planted.

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Food availability has an impact on tourism industry

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The cultivation of kiwifruit is very strict, it needs soil which has high quality like wet and high organic content. Waste and hazards will break the soil ad probably kiwifruit cannot be planted.

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greenhouse gases absorb infrared gases and send them back towards the earths surface. green house gases contribute to climate change

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Natural resource scarcity refers to the unlimited need for the planet’s natural raw materials and energy, but there is only a limited amount of these resources. These resources must be managed in a sustainable manner.

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The affects of wastage and Hazardous wastage plays a big part in global warming and the causing of bad air quality and chemical pollution. Plastics/synthetic substances chemically pollute the earth mostly and even speeds up the processes for extinction of species.
Reducing wastage and creating good eco systems/processes will improve global sustainability and global warming issues

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Risk of loss and damage due to adverse effects of climate-related stressors which cause tension on natural and human systems that can produce changes in specific ecosystem services such as pollination, soil quality.

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Risk of loss and damage due to adverse effects of climate-related stressors which cause tension on natural and human systems that can produce changes in specific ecosystem services such as pollination, soil quality.

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It refers to the amount of natural clean water available to use. Rising population causes an increase in water scarcity

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Food production impacts and sustainability 

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Food production impacts and sustainability 

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With the growth of human population, the demand for food and water will grow rapidly. The more people we have on the plant, the more cars and food resources will be used meaning, Co2 imitions adding to the worlds Climate change disaster. Warmer oceans and melting glaziers meaning higher water levels and less sea life production.
The warmer weather will dry out horticultural lands, making it hard for businesses to grow production. We need clean water for our animals that are resources to food, cows - milk and beef, chickens for eggs and meat, the more people we have the more food we need to provide. The more food we need to provide, the more resources we need to grow/make the food.