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3 DELICIOUS RECIPES WITH GLUTEN-FREE BREAD

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3 DELICIOUS RECIPES WITH GLUTEN-FREE BREAD

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gluten free bread is the result of working with homemade bread When you bake gluten free bread, you will feed your starter over and over again to activate and maintain it. Here is the delicious recipes with gluten free bread.

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Sourdough, Wholewheat Bread & Pav, Multigrain, Ragi, Banana, Garlic Bread | TBD

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Switching to a gluten-free diet comes with a lot of benefits. It is obviously good for managing celiac disease and gluten intolerance. Apart from that, a gluten-free diet is great for people who have a weak digestive system because of the ease of digestibility. People looking for ways to cut a few pounds also find that giving up on gluten-containing foods helps the process. The amount of fibre in this diet is also a factor to count on the positive side.

But some people feel that specialized diets such as vegan, gluten-free, etc. are not flavourful. But we are here to bust this myth. Since sandwich is synonymous with comfort food, we have 3 delicious and easy sandwich recipes using our gluten-free bread. We promise that your taste buds will thank you for these!

1.Mediterranean Veggie

The Mediterranean cuisine is full of colours and flavours. It is majestic and so is this recipe! Only a few ingredients are required and together, they give you a meal that will satisfy both your hunger and your cravings.
Ingredients:

1. Hummus - ¼ cup

2. Onion - 1 Slice

3. Bell Pepper - ⅓ sliced

4. Lettuce - 2 leaves

5. Tomato - ½, sliced

6. Olives - 4-5, sliced

7. The Baker's Dozen Gluten-Free Bread - 2 slices

Preparation method:

1. Toast the gluten-free bread slices lightly.

2. Spread hummus generously on both slices.

3. Add the sliced veggies (bell pepper, tomato, onion) in layers on one of the slices.

4. Add the olives and lettuce leaves.

5. Finish off with the second slice of bread.

2. Ceaser Salad Sandwich

Ceaser salad is like a celebration of lettuce and health as well. The best part of the ceaser salad sandwich is the dressing. The flavours are so divine that the ones who don't like greens will love this recipe despite all the lettuce leaves. Pumpkin seeds add to the 'healthy' factor.

1. Hempseeds - 1 tbsp

2. Tahini - 1 tbsp

3. Lemon - ½, juiced

4. Nutritional Yeast - 1 tbsp

5. Dijon Mustard - 1 tsp

6. Water - 1 tbsp

7. Salt & pepper - as per taste

8. Romaine Lettuce - 3 leaves

9. The Baker's Dozen Gluten-Free Bread - 2 slices

10. Pumpkin seeds - ½ tbsp

Preparation method:

1. For the caesar dressing: Add hemp seeds, tahini, lemon juice, nutritional yeast, dijon mustard, water, salt & pepper in a mixer jar.

2. Blend everything together to get a smooth paste.

3. Spread the dressing in a generous amount on both slices of gluten-free bread.

4. Tear the lettuce leaves in half and layer them on one of the slices of bread.

5. Top the leaves with pumpkin seeds. You can also toast the seeds if you like.

6. Top the sandwich with the other slice of bread.

7. Toast the sandwich lightly in a pan without any oil. You can use oil or butter if you prefer.

3. Fruity Coleslaw sandwich

Here is a unique twist on the classic coleslaw sandwich. Grapes add a nice sweetness and make this sandwich even more interesting.
Ingredients:

1. Capsicum - ½, julienned

2. Purple cabbage - ¼, shredded

3. Carrot - ½, cut in matchsticks or grated

4. Red grapes - 1 handful, sliced in half

5. Tahini - 1 tbsp

6. Vegan or eggless mayonnaise - 1 tbsp

7. Salt & pepper - as per taste

8. Oregano seasoning - ½, tbsp

9. Almonds - slivered, 1 tbsp

10. The Baker's Dozen Gluten-Free Bread - 2 slices

Preparation method:

1. Add the julienned capsicum, shredded purple cabbage, red grapes and carrot in a big bowl.

2. Add the mayonnaise and tahini. You can use double the amount of mayonnaise in case tahini is not available.

3. Season the mixture with salt and pepper and add the oregano seasoning.

4. Toast the bread slices lightly.

5. Add the coleslaw mix in a generous amount on one of the slices.

6. Sprinkle the slivered almonds on top.

7. Finish off with the other slice of bread.

Why gluten-free diet?

Some people don't have the choice because their body makes it for them in the form of gluten intolerance and celiac disease. But here are the 3 main reasons why any health-conscious individual should make the switch.

1. It helps to manage the symptoms like bloating, diarrhoea or constipation, gas, fatigue which are a result of a sensitive digestive system.

2. Switching to gluten-free foods helps to manage body weight as well.

3. Gluten-free diet is often rich in fibre with ingredients like tapioca starch, potato starch, etc.

- CHEF ADITI HANDA

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3 delicious recipes with gluten-free bread -The Bakers Dozen

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Switching to a gluten-free diet comes with a lot of benefits. It is obviously good for managing celiac disease and gluten intolerance. Apart from that, a gluten-free diet is great for people who have a weak digestive system because of the ease of digestibility.

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Check out ragi bread recipe  made using the Ragi flour. A quick, easy and healthy breakfast recipe. Check out our full blog to know more about easy bread recipes: https://blog.thebakersdozen.in/

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Blue and Orange Organic and Handcrafted Welcome Message Elementary Back to School Banner

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Making your own thick sliced homemade garlic bread is just a  magic. Here is a super easy recipe of garlic bread. Check homemade garlic bread spread recipe!

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Sourdough, Wholewheat Bread & Pav, Multigrain, Ragi, Banana, Garlic Bread | TBD

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How To Make The Perfect Garlic Bread Loaf In Your Home Kitchen

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It goes without saying that Garlic Bread is one of the most popular and loved breads out there, not just in India, but even globally. You can use it to make amazing open sandwiches, bruschetta and much more. It is also an amazing accompaniment to salads, soups, pizzas and pastas.

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BENEFITS OF THE SEEDS IN OUR MULTIGRAIN WHOLE WHEAT LOAF

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BENEFITS OF THE SEEDS IN OUR MULTIGRAIN WHOLE WHEAT LOAF

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Whole wheat bread is loaded with healthy grain that keep you fuller longer. An average slice contains anywhere from about 12 to 20 grams of total carbohydrates. Know more : https://blog.thebakersdozen.in/multigrain-whole-wheat-loaf/benefits-of-the-seeds-in-our-multigrain-whole-wheat-loaf/

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Sourdough, Wholewheat Bread & Pav, Multigrain, Ragi, Banana, Garlic Bread | TBD

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Benefits of the Seeds in our Multigrain Whole Wheat Loaf

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Gone are the days when white bread was considered superior to other varieties. These days, the more nutrients, the higher is the desirability of the loaf. Brown bread has permanently replaced the typical white ones. And now, a new strong contender is in the game- the multigrain version of bread.

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The health benefits of bananas are enormous. Include them in your daily diet to make the most of them.  it can be a source of protein with the right ingredients. Know the tips to make the perfect banana bread for your everyday breakfast

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Sourdough, Wholewheat Bread & Pav, Multigrain, Ragi, Banana, Garlic Bread | TBD

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5 Tips to make the perfect Banana Bread I The Bakers Dozen Blog

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Who doesn't love a good banana bread? Banana bread is the perfect food for any time of the day. You can have it for breakfast with a cup of steaming hot coffee, you can have it in the evening as a cheeky chai-time snack or you can also have it as dessert after lunch or dinner with a scoop of your favourite ice-cream on top.