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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Receita das amendoas - Constança 1⁰B

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16o Dimotiko Scholio Neas Ionias, Μεσσηνίας, Νέα Ιωνία

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16o Dimotiko Scholio Neas Ionias, Μεσσηνίας, Νέα Ιωνία

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16o Dimotiko Scholio Neas Ionias, Μεσσηνίας, Νέα Ιωνία

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16o Dimotiko Scholio Neas Ionias, Μεσσηνίας, Νέα Ιωνία

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16o Dimotiko Scholio Neas Ionias, Μεσσηνίας, Νέα Ιωνία

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16o Dimotiko Scholio Neas Ionias, Μεσσηνίας, Νέα Ιωνία

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Gluten-free Greek sweet bread - Tsoureki (2)

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16o Dimotiko Scholio Neas Ionias, Μεσσηνίας, Νέα Ιωνία

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16o Dimotiko Scholio Neas Ionias, Μεσσηνίας, Νέα Ιωνία

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16o Dimotiko Scholio Neas Ionias, Μεσσηνίας, Νέα Ιωνία

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From Nantia and Melina

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Gluten-free Greek sweet bread - Tsoureki

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Gluten-free Greek sweet bread - Tsoureki

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Νάντια-Μελίνα

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Gluten-free Greek sweet bread - Tsoureki

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Ιερά Πόλη Μεσσολογγίου, Ελλάδα

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Ιερά Πόλη Μεσσολογγίου, Ελλάδα

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Ιερά Πόλη Μεσσολογγίου, Ελλάδα

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Welcome to 1st Kindergarden of Messolonghi

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This Untitled video is shared from FlexClip, an all-in-one video creation and sharing platform.

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Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Team Work for this poster! Thanks everyone!

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Ingredientes:

12 gemas

3 ovos

200gr açúcar

1 pitada de sal fino

90 gr de farinha sem fermento

1 colher de sobremesa de fermento

Manteiga para untar

Instruções:

Pré aquecer o forno nos 180C.

Untar uma forma sem buraco (usei com 23cm de diâmetro), com manteiga, colocar papel vegetal a forrar e untar o papel também com manteiga.

Bater na velocidade máxima as gemas, os ovos, o sal e o açúcar, durante aproximadamente 15minutos. O importante é ficar muito bem batido e duplicar o tamanho.

Colocar a farinha e o fermento e envolver com uma espátula cuidadosamente, não usar a batedeira aqui.

Verter a massa para a forma e levar ao forno por 20 minutos mais ou menos. Para saber se o pão de ló está pronto é espetar um palito e verificar que nas bordas sai limpo e no meio húmido.

Bianca Soares

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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INGREDIENTES

500 g de farinha sem fermento

50 g de margarina

30 g de fermento de padeiro

6 Ovos

1 gema

5 colheres (sopa) de azeite

1 colher (café) de sal fino

Carnes diversas q.b. (toucinho, chouriço, presunto, etc.)

Farinha para polvilhar

Preparação

Corte as carnes em pedaços. Dissolva o fermento e o sal num pouco de água morna. À parte, bata levemente os ovos e reserve.

Coloque a margarina numa tigela, introduza num tachinho com água, leve ao lume e deixe derreter. Adicione-lhe 4 colheres (sopa) do azeite e deixe aquecer. Junte depois os ovos, mexa e retire do lume quando estiver morno.

Coloque a farinha numa tigela, abra uma cavidade no centro, adicione o preparado dos ovos e o fermento dissolvido e mexa bem com as mãos, ligando todos os ingredientes aos poucos. Forme uma bola, coloque numa tigela polvilhada com farinha, tape com película aderente e deixe levedar cerca de 1 hora.

Unte um tabuleiro com o restante azeite. Aqueça as carnes durante 1 minuto no micro-ondas, em potência média.

Estenda a massa sobre uma superfície enfarinhada. Disponha no meio uma camada de carnes e tape com uma das extremidades da massa. Coloque por cima as restantes carnes, cubra com a outra extremidade da massa e dê uma ligeira amassadela, de modo a ficar com uma forma oval. Deixe levedar por mais 20 minutos. Coloque depois no tabuleiro e pincele com a gema. Leve ao forno, pré-aquecido a 200ºc, durante 30 minutos. Sirva o folar morno, de preferência.

Bianca Soares

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Ελευθέριο Κορδελιό

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13ο Νηπιαγωγείο Ελευθερίου Κορδελιού 

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13ο Νηπιαγωγείο Ελευθερίου Κορδελιού 

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Ελευθέριο Κορδελιό

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13ο Νηπιαγωγείο Ελευθεριού  Κορδελιού

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13ο Νηπιαγωγείο Ελευθεριού  Κορδελιού

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Partilhamos uma receita do Folar, o tradicional pão da Páscoa de que as famílias portuguesas não prescindem nesta época. A forma, o conteúdo e a confeção variam conforme a região, a aldeia e até mesmo a família.

Ingredientes

1 kg de farinha

250 g de margarina amolecida

100 g de açúcar

3 ovos cozidos + 3 ovos

3 dl de leite morno

11 g de fermento de padeiro seco

1 colher de chá de sal

1 colher de chá de erva-doce

1 colher chá de canela em pó

Ovo batido para pincelar

Farinha para polvilhar

Preparação

1. Dissolva o fermento no leite morno. Deite a farinha na mesa, abra uma cavidade, junte o sal, a erva-doce, a canela, o açúcar, a margarina, os ovos e a mistura do fermento, misture muito bem e trabalhe bem a massa até se descolar da mesa e das mãos. Faça uma bola com a massa, coloque-a numa tigela polvilhada com farinha, cubra com um pano e deixe levedar, em local quente, até triplicar o volume.

2. Deite novamente a massa em cima da mesa, retire e reserve 300 g de massa. Molde a restante em forma de bola, achate-a, coloque-a no tabuleiro do forno previamente untado com margarina, disponha os ovos cozidos por cima e pressione um pouco. Molde rolinhos com a massa que retirou e cubra os ovos (como na imagem). Tape com um pano e deixe levedar mais 30 minutos.

3. Pincele toda a massa com ovo batido e leve ao forno pré-aquecido a 180°C durante 40 minutos. Retire, deixe arrefecer e sirva decorado a gosto.

Ariana Vieira 😊

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Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Lets make a poster full of whises.Colorillo is an application where anyone can draw in collaboration with others. Shall we make an easter  poster all together ?

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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colorillo is a collaborative drawing app. It uses HTML5 Canvas and Javascript, allows to download the pictures as SVG, PNG or MP4 playback video and much more.

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André Leitão Vicente
Ola a minha Mãe e natural de S. Miguel Açores aqui partilho a receita do folar da Páscoa

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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Today was our last day at school due to Easter holidays. 

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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We wish you a Happy Easter without wars!!

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A New Design - Made with PosterMyWall (6)

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Ελευθέριο Κορδελιό

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VideoLink lets you share videos on YouTube easily, without distracting third-party content or advertisements.

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Ελευθέριο Κορδελιό, Ελλάδα

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4th kindergarten of Kordelio Thessaloniki Greece

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https://video.link/w/3P5md

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A Páscoa é a festa que comemora a Ressurreição de Jesus, está associado também a práticas alimentares, em que as amêndoas, os ovos e os folares, ocupam o primeiro lugar na festa. O folar tornou-se uma tradição como símbolo de celebração, amizade e reconciliação. Este contém ovos, que simbolizam a vida e a fertilidade. Em Portugal existem várias receitas mas a mais popular é feita com farinha de trigo, ovos, leite, azeite, banha, açúcar, fermento e um pouco de canela e erva doce, colocando por fim um ovo cozido (em algumas regiões este é tingido com cores, simbolizando a vida e o nascimento). Por fim antes de ir ao forno é pincelado com gema de ovo.
Seja qual for a região de Portugal o folar assenta no ritual de dádiva, solidariedade e convívio.
Gabriel Silva

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Apresentações diverssas de tradicionais folares da Páscoa (2)

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We saw kids make Mrs Sarakosti.

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We see and compare different parts of a recipe with the above video

https://www.youtube.com/watch?v=l7z1mmTneSU.

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Κυρά Σαρακοστή

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We paint and speak for the above recipe. Special thanks to Mrs. Danai Kalahora, an educational drama teacher,who helps with the implementation of tasks for Mrs Sarakosti (who is Mrs. Sarakosti, paint her, etc.)

RECIPE

MISS SARAKOSTI

MATERIALS

o HALF A KILO OF FLOUR

o HALF A CUP OF WATER

o 1 TABLESPOON SALT

o A LITTLE OIL

IMPLEMENTATION

Pour flour and salt in a deep bowl. Add water and knead together.

Roll out dough with a rolling pin and make Mrs. Sarakosti.

Make a hole in the head with a toothpick.

Grease a baking tray.

Preheat oven to 200 degrees. Bake for 40 to 60 minutes, until crispy.

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We explained, painted and glued Mrs. Sarakosti's /Mrs. Lent's recipe. Then we made her with plasticine.

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Miss Sarakosti - An old Greek custom

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Ms Sarakosti | Κυρά Σαρακοστή. An old Greek custom.

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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Lot of fun and an amazing experience!!!

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Lazarakia - An easy recipe to make!

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Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Take a look at our video..It is so easy to make that recipe an it smells orange and vanilla.Kids really enjoy it and wished they could some of them to all of you!!!Happy easter etwinners

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Heraklion, city of Crete, in Greece

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Αρχέλαος Μπανταλάκης

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Ηράκλειο από ψηλά

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Favorite here in Crete are the " lamps". Easter recipe that you can easily make !!!

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Λυχναράκια: τα γλυκά Κρητικά καλιτσούνια του Πάσχα - Paxxi E72

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Both Greek and European civilization began here in Crete!!! This is the Minoan palace of Knossos!!!

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ΤΟ ΠΑΛΑΤΙ ΤΗΣ ΚΝΩΣΟΥ   (THE MINOAN PALACE OF KNOSSOS)

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Κρήτη μου, όμορφο νησί.  My Crete...beautiful island!

This is a Cretan traditional dance of Crete.

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"Σαν θες να μάθεις" - Κουρήτες - Πεντοζάλι - Μαρτσάκης Σκορδαλός (Pentozali Martsakis)

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Κρήτη, Ελλάδα

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Κρήτη, Ελλάδα

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Κρήτη, Ελλάδα

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34ο Δημοτικό Σχολείο Ηρακλείου

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34 Δημοτικο Σχολειο Ηρακλειου

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34 Δημοτικο Σχολειο Ηρακλειου

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Καλωσορίσατε στο ιστολόγιό μας

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Sweet bread.odp - Microsoft PowerPoint Online

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Osnovna škola Bila, Vitez, Bosnien Herzegovina

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Πιερία, Ελλάδα

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19th Primary School of Katerini Greece       Thomai Margariti

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19th Primary School of Katerini Greece       Thomai Margariti

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Το νεοσύστατο 19ο Δημοτικό Σχολείο Κατερίνης πρωτολειτούργησε στη σχολική χρονιά 2015-2016 και βρίσκεται στην Κατερίνη ,μια όμορφη πόλη της Κεντρικής Μακεδονίας στα ριζά του Ολύμπου. Είναι ΕΝΙΑΙΟΥ ΤΥΠΟΥ ΟΛΟΗΜΕΡΟ ΔΗΜΟΤΙΚΟ ΣΧΟΛΕΙΟ ,δημόσιο που λειτουργεί από τις 7:00εωςτις16:00 κι  είναι ένα από τα 3 βιοκλιματικά σχολεία που λειτουργούν τα 5 τελευταία χρόνια στην πόλη μας. Το σχολείο συμμετέχει σε προγράμματα υγείας, περιβαλλοντικά, πολιτιστικά. Αρκετές φορές κατά τη διάρκεια του σχολικού έτους εκπονούνται και παρουσιάζονται πολιτιστικές και αθλητικές δράσεις. Οι εκπαιδευτικοί του έχουν συμμετάσχει με επιτυχία σε επιμορφωτικά σεμινάρια, σε ημερίδες και συνέδρια είτε ως εισηγητές είτε ως συμμετέχοντες, σε Ευρωπαϊκά προγράμματα και καινοτόμες σχολικές δραστηριότητες με τα εύσημα και τις βραβεύσεις του Ευρωπαϊκού Θησαυρού και του Ι.Κ.Υ... Έχουν συνεργαστεί με εταιρικές σχολικές συμπράξεις τόσο μονοετή όσο και διετή.

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ΝΗΠΙΑΓΩΓΕΙΟ ΔΙΣΠΗΛΙΟΥ ΚΑΣΤΟΡΙΑΣ

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ΝΗΠΙΑΓΩΓΕΙΟ ΔΙΣΠΗΛΙΟΥ ΚΑΣΤΟΡΙΑΣ

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TSAKIRI DESPOINA-PEPY
KINDERGARTEN OF DISPILIO KASTORIA

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Ελευθέριο Κορδελιό, Ελλάδα

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Ελευθέριο Κορδελιό, Ελλάδα

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Ελευθέριο Κορδελιό, Ελλάδα

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Έθιμα της Ανάστασης

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Έθιμα της Ανάστασης by litsa

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TOUCH this image to discover its story. Image tagging powered by ThingLink

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, Caldas da Rainha

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Portugal in 150 Seconds: Cities & Villages - Caldas da Rainha

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Escola Básica Integrada Santo Onofre, Bairro das Morenas, 2500-205 Caldas da Rainha, Portugal

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1º B - EB Santo Onofre (EBI) - AE Raul Proença

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Escola Básica Santo Onofre, Bairro das Morenas, 2500-205 Caldas da Rainha, Portugal

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Escola Básica Santo Onofre, Bairro das Morenas, 2500-205 Caldas da Rainha, Portugal

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EB Santo Onofre's 1B wishes a Happy Easter to all partners!

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Eva Asvesta-Konstantinidou https://issuu.com/evaasvesta/docs/_3fa04d84f76b30

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Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Let's do the match. How about to rewrite the ingredients with greek words.

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Meeting the English language in our recipe.

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο 

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Manesis Kindergarden School-Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο 

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After research on internet it was time to recognize the ingredients. Discussion took place among the students.Do we know any of them?How we pronounce their names? And yes one student mentioned that 2 of them sounds similar in both languages, baking powder and soda.

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Νηπιαγωγείο Ισθμίας, Ίσθμια

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Νηπιαγωγείο Ισθμίας, Ίσθμια

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Νηπιαγωγείο Ισθμίας, Ίσθμια

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We singing the Greek traditional carols of Lazarus!
Enjoy them!
Happy Easter from kindergarden of Isthmia,Greece!

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τα κάλαντα του Λάζαρου

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Αθήνα, Ελλάδα

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Σκοπέλου 67-71, Αθήνα .Ελλάδα

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Σκοπέλου 67-71, Αθήνα .Ελλάδα

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Our school!

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Περιγραφή σχολείου

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Νηπιαγωγείο Ισθμίας, Isthmia

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Νηπιαγωγείο Ισθμίας, Isthmia

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Νηπιαγωγείο Ισθμίας, Isthmia

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Hello partners! Here is the church of Agios Nikolaos Isthmia!

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Άγιος Νικόλαος Ισθμίας

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Νηπιαγωγείο Ισθμίας, Isthmia

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Νηπιαγωγείο Ισθμίας, Isthmia

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Νηπιαγωγείο Ισθμίας, Isthmia

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Σας χαρίζουμε ένα απόσπασμα από τα παραδοσιακά κάλαντα του Λάζαρου!

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Τα κάλαντα του Λάζαρου

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Νηπιαγωγείο Ισθμίας, Isthmia

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Νηπιαγωγείο Ισθμίας, Isthmia

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Νηπιαγωγείο Ισθμίας, Isthmia

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Our Easter Basket!
Harry Easter Everyone!

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Νηπιαγωγείο Ισθμίας, Isthmia

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Νηπιαγωγείο Ισθμίας, Isthmia

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Νηπιαγωγείο Ισθμίας, Isthmia

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Βήμα3ο: Τα λαζαράκια μας έτοιμα για να διακοσμήσουμετο πασχαλινόκαλάθι μας!

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Easter egg in the fron tof Church of Saint George in Vitez

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The Bible tells us that Jesus ate bread, wine and fish, so we do the same on Good Friday.

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Ισθμίας, Κόρινθος

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Νηπιαγωγείο Ισθμίας

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Νηπιαγωγείο Ισθμίας

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Έτοιμα τα Λαζαράκια μας για διακόσμηση!

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Ισθμίας, Κόρινθος

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Νηπιαγωγείο Ισθμίας!

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Νηπιαγωγείο Ισθμίας!

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Βήμα 2ο: Εκτελέσαμε τη συνταγή σύμφωνα με τις οδηγίες. Ανακατέψαμε τα υλικά, πλάσαμε τα Λαζαράκια μας και τα βάλαμε στο φούρνο να ψηθούν!

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Ζυμώνω λαζαράκια

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Ștefana Opria, Iași, Romania

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Ισθμίας, Κόρινθος

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Νηπιαγωγείο Ισθμίας

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Νηπιαγωγείο Ισθμίας

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Hello partners from Isthmia korinthias! Our recipes painted in the paper!

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Συνταγή Λαζαράκια 1

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Νηπιαγωγείο Ισθμίας

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Νηπιαγωγείο Ισθμίας

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Βήμα 1ο Ζωγραφίζουμε τη συνταγή μας!

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Collage_Συνταγή Λαζαράκιασ

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Νηπιαγωγείο Ισθμίας

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Νηπιαγωγείο Ισθμίας

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Γεια σας από Ίσθμια Κορινθίας!
Αυτή την διακοσμητική πασχαλινή συνταγή πρόκειται να υλοποιήσουμε με τα παιδιά!

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Πασχαλινά Λαζαράκια-Συνταγήdocx

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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Our first recipe. The famous Tzatziki sauce. You should try to do it!!!

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Easel.ly is a simple web tool that empowers anyone to create and share powerful visuals (infographics, posters)... no design experience needed! We provide the canvas, you provide the creativity.

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Szkoła Podstawowa im. Polskich Olimpijczyków w Dobrej , ul. Strażacka 2, 72-210 Dobra

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Szkoła Podstawowa im. Polskich Olimpijczyków w Dobrej , ul. Strażacka 2, 72-210 Dobra

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Book Creator - Chef Anisia & Chef Matei

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Elevii clasei IA - Steluțele istețe | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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Torrijas is a Typical Recipe of our Grandmas for the Easter Seson.
If you want to do it, it's very easy and tasty.
And a trick, it's better to do it with old bread (hard).
We hope you like them!
Regards.

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Copia de Post de Instagram Recetas Minimalista Color Mostaza

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This is where we live. We hope you like it.

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Kapama/Ղափամա

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Traditional Armenian “Ghapama” Recipe | EU Neighbours

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In Armenia, we believe that we grow the most delicious fruits because they taste of the sun. If you want to experience the flavours of the sun, try out this special recipe for a typically Armenian dish, one of my favourites: “ghapama”...

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How To Make Armenian Ghapama (ՂԱՓԱՄԱ)

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Hello from the beautiful island of Rhodes!
Our school is situated in the southern part of the island in Gennadi.
Easter in Rhodes
https://www.rhodesguide.com/magazine/article/Easter-in-Rhodes/
KAPAMAS
https://www.tasteatlas.com/kapamas
TSOYREKI (EASTER CAKE)
https://www.mygreekdish.com/recipe/tsoureki-recipe-traditional-greek-easter-bread/

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Easter customs and traditions in Romania

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Easter customs and traditions in Romania

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There are many Easter customs and tradition in Romania. Many of them are still kept alive but many where lost during time. The Easter is probably the most important Christian Holiday. Religiously …

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Obiceiuri și tradiții de Paște în Romania - travelguideromania

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Obiceiuri și tradiții de Paște în Romania - travelguideromania

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Sunt multe obiceiuri și tradiții de Paște în România precum incondeierea oualor, pasca, obiceiul de a bate toaca si slujba religioasa de Paste.

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Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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GREEK EASTER COOKIES -KOULOURAKIA
We made a research on internet with our students and they chose this recipe to share with you.
We pronounce the name as  koo-loo-ra-kee-ah .
Have fun and let yourself be creative with the shapes!!
Sophia Vlachou

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RECIPE for Easter Spring Salad

Ingredients:
4 hard boiled eggs
1 cucumber
1 red pepper
1 bunch of radishes
1 small bunch of chives
2-3 spoons of mayonnaise
a pinch of salt and ground pepper

4 leaves of lettuce
some bread
Things you need:
a bowl, a spoon, a knife, a cutting board

Instructions:
Peel the eggs and the cucumber.

Chop the eggs, a cucumber, a red pepper, radishes, and chives. Put the chopped eggs and vegetables into a bowl, gently stir. Add the mayonnaise, salt and ground pepper. Decorate with lettuce leaves. Serve with bread.

Enjoy!

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Fotini Balafa - Kindergarden of Aigiali Amorgos

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Fotini Balafa - Kindergarden of Aigiali Amorgos

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Hello everyone! I'm Fotini Balafa from the island of Amorgos, Greece.

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Ιερά Πόλη Μεσσολογγίου, Ελλάδα

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Ιερά Πόλη Μεσσολογγίου, Ελλάδα

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Ιερά Πόλη Μεσσολογγίου, Ελλάδα

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Hello partners!! I am Ioanna Syngouni from Messolonghi.

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Marzipan-Carrot-Cake Mmmmmmmmmh - More than tasty

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Starbucks Carrot Cake nachgemacht / Karottenkuchen mit Vanilla Frosting / Sallys Welt

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Cod Fritters.
Yummy!

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Buñuelos de bacalao caseros ¡UN APERITIVO QUE SIEMPRE TRIUNFA!

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CEIP Aregume, Camino del Esparragal, El Casco

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CEIP Aregume, Camino del Esparragal, El Casco

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CEIP Aregume, Camino del Esparragal, El Casco

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In Spain, due to religion factors, it is not allowed to eat meat during Easter. Therefore, fish recipes are typical of this season.
This recipe is from Canary Islands, Spain.
We hope you enjoy it!

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good afternoon, I share with you the recipe for cottage cheese cookies for Easter
250 g -cottage cheese
250 g- flour
100g-butter
100g - sugar
10g baking powder
a pinch of salt

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Happy Easter with delicious recipes!!!

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Μεσσηνίας 15, Νέα Ιωνία 142 35, Ελλάδα

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16o Primary School of N. Ionia-Greece Athens

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16o Primary School of N. Ionia-Greece Athens

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Our book of Greek EasterTraditions and food

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Traditions and easter food from all over Greece | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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Happy Easter!!

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Φαιδριάδων 2-12, Αθήνα 113 64, Ελλάδα

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Happy Easter from Greece

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Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο

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Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο-Manesis Kindergarden School

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Σύγχρονα Εκπαιδευτήρια Μάνεση Προνηπιαγωγείο Νηπιαγωγείο Δημοτικό, Ηράκλειο-Manesis Kindergarden School

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Children's favorite place...Our yard...

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Fasano is a beautiful town near the seaside and the hill.

https://www.cookingwithnonna.com/italian-cuisine/taralli-alluovo-egg-taralli1.html

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Holy Thursday Meal in Bosnia and Herzegovina

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Ιωσήφ Ρωγών 5, Μεσολόγγι 302 00, Ελλάδα

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Ιωσήφ Ρωγών 5, Μεσολόγγι 302 00, Ελλάδα

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Ιωσήφ Ρωγών 5, Μεσολόγγι 302 00, Ελλάδα

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1ο Νηπιαγωγείο Μεσολογγίου
Συγγούνη Ιωάννα
Μπερντετσίογλου Νατάσα
Σταματοπούλου Μάρθα

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Κατερίνη, Ελλάδα

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 Katerini,  Pieria, Greece                                             19th Primary School of Katerini  Thomai Margariti                              

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 Katerini,  Pieria, Greece                                             19th Primary School of Katerini  Thomai Margariti                              

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Materials
·      Eggs 1
·      Dry Yeast 3 sachets
·      Sugar 200 gr.
·      Mahlepi 1 sachet
·      Flour For Buns 600 gr.
·      Vanilla 2
·      Milk 250 gr. lukewarm
·      Butter 80 gr. melted hot

Implementation

Put the egg, milk, yeast, herbs and finally the flour and butter in the mixer and beat them. Leave the dough in a warm place to rise, for about 2 hours. Then we mold, let them rise well again, spread with egg and almond fillet. Bake at 170 degrees on the heating elements on the lower grill of the oven, for about 20 minutes depending on the oven.

and ... we wish you a Happy Εaster!

Thomai Margariti

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4 eggs
300g sugar
a little salt
250g butter
200g black chocolate
200g flour
200g nuts

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Μεγ. Αλεξάνδρου 20, Ελευθέριο Κορδελιό 563 34, Ελλάδα

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LAZARAKIA from 4th Kindergarten  of Kordelio

https://video.link/w/Gw6kd

https://sway.office.com/1CCc6mNKzOdwWdcJ?ref=Link&loc=play

Recipe

Ingredients

1kg flour

½ cup of olive oil

½ cup of sugar

2 cups of raisins

16gr dry yeast

2 teaspoons of cinnamon

1.Weigh and measure all your materials

2. In a cup of lukewarm water dissolve the yeast

3. In a large bowl put the flour add the sugar, the oil and the yeast.

4. Knead with your own hands

5. Add the raisins and cinnamon and mix

6. Leave it in a warm place for half an hour to inflate

7. Shape small buns, make them little hands and  put raisins for mouth and eyes.

8. Bake in a preheated oven at 160°c for 30 minutes

Good luck

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"Veșnicia s-a născut la sat.." Lucian Blaga

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Armenia is one of the most ancient countries in the world, full of rich history and beautiful landscapes.

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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16ο Δημοτικό Σχολείο Νέας Ιωνίας, Μεσσηνίας, Νέα Ιωνία

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16th Primary School of New Ionia Athens Our neighbour and school

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38470 Los Silos, Santa Cruz de Tenerife, España

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38470 Los Silos, Santa Cruz de Tenerife, España

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38470 Los Silos, Santa Cruz de Tenerife, España