# data[].attributes.body
In conclusion after finishing the project, we came up with the following equations. The equations work well with the following recipes. Although the converting was very frustrating, we got it done and completed.

# data[].attributes.body
We choose 5 breakfast recipes. When writing our chemical formula, we determined that converting our recipes to mL and grams was the best way to test our observations. Converting our varying ingredients into metric units allows our conversions to be universally tested

# data[].attributes.body
E4800S6640B4930C4930

E = egg
S = salt
B = butter
C = chives

# data[].attributes.body
S1180F1180Bp123V493Va1180

S = sugar
F = flour
Bp= butter
V = vegetable oil
Va = vanilla

# data[].attributes.body
W1180B1180M2360F5914C493

W = white sugar
B = butter
M = molasses
F = flour
C = cinnamon

# data[].attributes.body
F4720M4130V1180W1478S123

F = flour
M = milk
V = vegetable oil
W = white sugar
S = salt

# data[].attributes.body
B6000S5700C191B1520

B = butter
S = sugar
C = cinnamon
B = bread

# data[].attributes.body
118Ml sugar
118Ml flour
1.23Ml baking powder
4.93Ml vanilla
118Ml vegetable oil

# data[].attributes.body
48Ml egg
6.64Ml salt
4.93Ml butter
4.93Ml chives

# data[].attributes.body
118 Ml white sugar
118 Ml butter
236 Ml molasses
591.4 Ml flour

# data[].attributes.body
60 grams butter
57 grams sugar
1.91 grams cinnamon
152 grams bread

# data[].attributes.body
472 Ml flour
413Ml Milk
118 Ml vegetable oil
14.78 Ml white sugar
1.23 Ml salt

# data[].attributes.body
1/2 cup white sugar

1/2 cup butter

1 cup molasses

2 1/2 flour

1 teaspoon cinnamon

# data[].attributes.body
• 3 eggs

• 1 teaspoon salt

• 1 1/2 teaspoons butter

• 1 teaspoon chives

# data[].attributes.body
• 1/4 cup butter

• 1/4 cup sugar

• 1 teaspoon cinnamon

• 4 slices of bread

# data[].attributes.body
• 1 cup sugar

• 1/2 cup flour

• 1/4 teaspoon baking powder

• 1 teaspoon vanilla

• 1/2 cup vegetable oil

# data[].attributes.body
2 cups flour

1 3/4 cups milk

1/2 cup vegetable oil

1 tablespoon white sugar

1/4 teaspoon salt