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In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, as of 2012 it was superseded by the Trinidad Moruga Scorpion

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Variety | Scoville Units
Pure Capsaicin | 15,000,000 - 16, 000,000
US Police Pepper Spray | 5,000,000
Trinidad Scorpion "Butch T" | 1,463,700
Naga Viper Pepper | 1,382,117
Infinity Pepper | 1,176,182
Bhut Jolokia Pepper | 1,041,427
Dorset Naga Pepper | 923,000
Red Savina Pepper | 350,000 - 580,000
Scotch Bonnet | 100,000 - 325,000
Jamaican Hot Pepper | 100,000 - 200,000
Rocoto Pepper | 50,000 - 100,000
Pequin Pepper | 75.000
Super Chilli Pepper | 40,000 - 50,000
Cayenne Pepper | 30,000 - 50,000
Tabasco Pepper | 30,000 - 50,000
de Arbol Pepper | 15,000 - 30,000
Aji Pepper | 12,000 - 30,000
Serrano pepper | 5,000 - 23,000
Hot Wax Pepper | 5,000 - 10,000
Chipotle | 5,000 - 10,000
Jalapeno Pepper | 2,500 - 8,000
Guajilla Pepper | 2,500 - 5,000
Tabasco Sauce | 2,500
Pasilla Pepper | 1,000 - 2,000
Ancho Pepper | 1,000 - 2,000
Anaheim Pepper | 500 - 2,500
Nu Mex Pepper | 500 - 1,000
Santa Fe Grande Pepper | 500 - 700
Pimento Pepper | 100 - 500
Bell Pepper | 0

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Three months old Bhut Jolokia (a.k.a Ghost Chili) tree. I get the seeds when I follow my friend to visit a durian farm of his friend. When we had lunch, one of the friend of farm owner brought this chili for us to try. The fragrance of chili was strong but really really hot! The uncle told me this chili is quite rare in Malaysia. I was curious how he got this species of chili but I didn't ask him. He gave me two chilis for the seeds to grow. The seeds in a fruit a fewer than other common chilis. My friend keep encouraging me to sell on web as it is rare and quite hard to grow. Currently I only have two pots as the seeds I have are very little.

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