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to complete the work

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complete task set

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to help students achieve their aims and objectives in the session covering Unit 11

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aim - Complete

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Complete set task

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complete set tasks

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complete set tasks in class

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To complete the tasks set!!

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Complete set task

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aim compleat set task

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task

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complete set tasks

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How do the food hygiene regulations aid equality and diversity issues

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How do the food hygiene regulations aid equality and diversity issues

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How would a Healthcare provider be affected by food temperature legeslation?

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How would a Healthcare provider be affected by food temperature legeslation?

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Name three bacteria which cause the symptoms associated with food poisoning?

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Name three bacteria which cause the symptoms associated with food poisoning?

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What is the major cause of food poisoning?

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What is the major cause of food poisoning?

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What is the maximum nuber of times you should reheat food?

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What is the maximum nuber of times you should reheat food?

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What are the penalties for not applying or ignoring the guidelines

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What are the penalties for not applying or ignoring the guidelines

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www.padlet.com/wall/unit11(your first name)swall

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aim- Complete this work

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Research the regulations which cover Food Hygiene, Food Preparation and Food Storage.

Use the Padlet "Wall" provided to create a presentation which shows your research.

Present your findings using Padlet as your presentation aid.

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Food Hygiene

The four C's