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Anatomy of the Pig's head

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Here our victim is being prepared of an exploratory surgery of his as we try to determine what killed her.

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The pig here has been placed in a ventral position so that the thoracic cavity can be exposed.

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Here a few important superficial cuts have been made on the pig as we prepare to cut deep and explore the thoracic cavity.

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Here a big portion of the thoracic cavity has been made visible with the heart right in the center and the lungs above it.

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First removed is the lungs are responsible of removing carbon dioxide and adding oxygen to blood that will then be distributed back to the body through the capillaries.

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We then removed the heart which  pumps blood through the body of this pig.

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In this picture we made a cut across the coronal plane exposing the four chamber of the heart and blood vessels that go in and out.

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After most of the thoracic cavity has been emptied the diaphragm can be seen as it separates the chest from the abdomen and helps you inhale and exhale.

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The first Cutting of the Abdominal Cavity

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The first Cutting of the Abdominal Cavity

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Gershom and Val cutting the abdominal cavity open.

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The Liver was taken out in tackt along with the gall bladder.

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We decided to cut it open due to the undigested food.

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We had many organs taken out in tact. The white plate holds Abdominal Organs.

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The Abdominal Cavity without any organs. It was very wet.