# data[].attributes.body
Hospitality is...
-a friendly face
-customer service
-quality food
-entertaining/events management
-delivering on time
-attention to detail
-taking suggestions
-planning and preparation

# data[].attributes.body
- attractive dining hall
- Trained staff
- Amazing food
- well organised
-Bars
- Good smell
- Hygiene
Laila Bhola

# data[].attributes.body
planning menu,
forming groups according to dietary restrictions
choices
safety
hygiene

# data[].attributes.body
- Good smell of food  is an attraction
Clean dinning hall
- Trained and happy servers

# data[].attributes.headline
Catering for Birthday Parties/Events - Jill

# data[].attributes.subject
Catering for Birthday Parties/Events - Jill

# data[].attributes.body
One of the most important department
-Majority get attracted to food
-choices are always a plus point
-Good smell of the food attractive
Food should be health
-Service counts

# data[].attributes.body
- Major attraction of the retirement home
-menu planning
- quality and quantity of food
- different types of food offered
- serving the food
- rules and regulations - public health and safety

# data[].attributes.body
Catering to individual residents dietary needs
Multitasking
Busy
Menu planning/variety
Food handling
Complaints
Staffing issues
Customer Service

# data[].attributes.body
Food attract people, sometimes attendance depend on the FOOD

Empty stomachs do not perform well

Food Service leave the whole day impact on any resident, BAD food service experience make resident unhappy and it can effect other activities

Safe Serve Training

# data[].attributes.body
- Following proper sanitation, as well as health & safety procedures to ensure top-quality food production
- Menu planning in such away to attract the residents/want to eat it
- Most important is food costing while remaining within the budget given to the FSD
- Being creative while remaining close to the various dietary needs present at the RH
- Smart Serve certified employees if there's a bar, as well as train staff in general with food procedures (possibly a Food Handler's Certification)
- Dealing with complaints about the food
- Accommodate fussy residents; food preferences (e.g. crunchy carrots) while providing them with nutritional food value
- Serving of the food; done by the servers/wait staff
- Create strong relationships between both the residents and staff to make sure it is a fun/positive environment for everyone (e.g. where residents feel they can go talk to the servers/Chef for food accommodations if necessary)

# data[].attributes.body
Food Service Department provides the food services to the residents while taking care of their nutritional needs as well. They are responsible for the menu planning, preparation of food and the service of the food to the residents.

# data[].attributes.body
Public Health Inspections
A sense of community
Variety
Nutritional
Creativity
Servers
Building friendships

Fun
Sharing
Regulations, Cleanliness, Food Guidelines, Canada's Food Guide, Food Handlers Prep Courses, Hepatitis Shots