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Learn vocabulary and sentences here.

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Zhōngguó Měishí Chinese food Flashcards | Quizlet

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Start studying Zhōngguó Měishí Chinese food. Learn vocabulary, terms, and more with flashcards, games, and other study tools.

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Here are some links related to your topic.

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Here is a video about 10 desserts in China.

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10 Chinese Desserts You Have Probably Never Heard of

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Had enough of your traditional ice cream and cake? Then check out some of these unique and delicious Chinese desserts! Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise!

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This article is from a very good book which describes different aspects about Chinese food, including regional food, naming tradition, table manners etc.

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研究生英语综合原文及翻译Unit Two中国食物_百度文库

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在线互动式文档分享平台，在这里，您可以和千万网友分享自己手中的文档，全文阅读其他用户的文档，同时，也可以利用分享文档获取的积分下载文档

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Chinese dish naming and main dish recipes.

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Mu Shu Pork was, for years, the most popular Chinese restaurant dish in the west. Thin strips of pork are either deep-fried or stir-fried and then combined with a colorful array of exotic Chinese vegetables. A flavorful sauce and bits of scrambled egg make the dish complete.

Mu Shu Origins

It's unclear exactly how this popular dish from northern China came to be named. Most sources state that "mu shu" refers to flower blossoms, possibly cassia or from the olive tree.

However, in The Chinese Kitchen, Eileen Yin-Fei Lo points out that the Cantonese call this dish "muk see yuk" or "wood shaved pork." Whatever the case, there's no doubt that the "woodsy" appearance of mu shu pork, with its combination of lily buds, cloud ears, and scrambled egg (meant to represent the yellow flower blossoms) is very appealing.

Traditionally, Mu Shu Pork is served in Peking pancakes brushed with hoisin sauce. Continuing with the forest theme, the pancakes are meant to represent the ground or earth. At a restaurant, you may find them served with "green onion brushes" - slices of green onion that have slits cut on either side - that are used to spread on the hoisin sauce. The mu shu filled pancake is rolled up like a cigar, and then dipped in plum or hoisin sauce.

Making Mu Shu Pork at Home

It's probably not surprising that many people think of mu shu pork solely as a restaurant dish - after all, how many of us have the time to be whipping up pancakes and soaking fungus on a typical weeknight?

But there are ways to make the process easier and less time consuming. For one thing, both the pancakes and the mu shu pork can be prepared ahead of time and frozen. Then again, why serve Mu Shu Pork with pancakes at all? It goes great over steamed rice. If you're not familiar with Chinese pancakes, crepes are another possibility.

A popular Mexican variation is "Mu Shu wraps," where the pork and vegetable filling is served in a warmed flour tortilla.

As for the meat, you don't need to stick to pork: recipes abound for Mu Shu chicken, ground beef, and turkey. You can even make a vegetarian version, substituting tofu or bean sprouts for the meat. Of course, there is still the trek down to the Asian supermarket to purchase lily buds and cloud ears - two items that generally aren't available in most grocery stores. In a pinch, ​you can substitute fresh mushrooms and a can of bamboo shoots, although the taste won't be the same. (If you do buy them, you might want to try your hand at a few other recipes that aren't too difficult to make, such as Hot and Sour Soup). Finally, there's always the option of heading to your favorite Chinese restaurant and letting someone else do the cooking!

Mu Shu Recipes

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Mu Shu Pork was, for years, the most popular Chinese restaurant dish in the west. Thin strips of pork are either deep-fried or stir-fried and then combined with a colorful array of exotic Chinese vegetables. A flavorful sauce and bits of scrambled egg make the dish complete.

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This website shows a more detailed picture of Chinese food culture. What the Chinese eat? Chinese regional food types? China's health food? Eating manners? Chinese cooking?

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Chinese Food/Cuisine: Culture, Ingredients, Regional Flavors

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Chinese food: everything you need to know about what Chinese people eat.

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This ppt is about a general introduction of Chinese food, including the 8 cuisines, festival food, food story and table manners.

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A bite of China is a very famous documentary series, which vividly show us different aspects of Chinese food, including main food, three meals for Chinese people etc.You could find all the videos on Youtube. Just type in "A bit  of China".

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The People 's Republic of Capitalism Part

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A Bite of China English S1E2 The Story of Staple Foods 1080P