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These cuts include porkchops and ham. This is when the ribs are broken apart for better sale. The main point of retail cut is to make things better for the those buying it.

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The larger cuts of the pig. Different areas of the animal's body have different levels of tenderness. Some areas might even cost more because of this. An example could be the loin.

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Smaller cuts of the sheep, ready for cooking. Are more expensive because of the extra work that has gone into preparing them. An example is the rack.

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Larger cuts that have not been as processed. It's cheeper to buy wholesale cuts but they need to be cut more before they can be cooked.

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These are smaller cuts, they are ready to be cooked. Examples would be steaks and other beef meals.

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These are larger meat cuts of sheep. Examples are leg, loin, and neck. Different wholesale cuts have different prices and uses.