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Ingredients: Bread, tomatoes, salt, oil, ham and cheese.
First we scrub the tomatoes on the bread later we put oil and salt on the bread. We must cut some cheese and ham and we put on the bread.

IT'S DELICIOUS!

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"HUEVOS ESTRELLADOS". Ingredients: egg, ham potatoes and sausage.
First we must fry the eggs, the potatoes, the ham and the sausage and we put them in one plate and with bread you can eat it.
It's delicious

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INGREDIENTS:
-Potatoes            -Eggs
-Onion          -Milk           -Oil

PROCEDURE:
Peel  the potatoes and onions, and cut.
Then  put them to fry in a frying pan. When It's all fried,  mix with beaten eggs.
Put milk in the mix, stir, put in the frying pan, and the omelette is made.

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MORTADELLA SANDWICH
INGREDIENTS:
-mortadella
-bread
-tomatoes
-oil
PROCEDURE:First cut the mortadella and bread then pu the tomatoes ,oil and mortadella in the bread.

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Ingredients

200 gr. of chicken breast
1 tomato
1 onion
2 lettuce leaves
1 green pepper
2 cloves of garlic
1 Greek yogurt
1 tablespoon tomato sauce
1 tablespoon paprika
1 tablespoon mustard
1 kebab bread
2 leaves of basil
Apple vinegar

PROCEDURE:

Strain the meat and put on the heat and grab the salad and we put it in the panen sgarran  and help yourself and if you want add sauce.

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Laura Paredes Garcia, Bread  with tomato

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Laura Paredes Garcia, Bread  with tomato

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INGREDIENTS
Bread
Tomatoes
Olive oil
Mortadella
Cheese
PROCEDURE
First scrub the tomatoes and bread. After we put  the olive oil a bread. After we put a mortadella and cheese. Finally the mortadella  and cheese and bread. IT'S DELICIOUS!

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Ingredients
400 gr Italian mascarpone cheese
4 eggs
120 gr sugar + 3 tablespoon for espresso coffee
400 gr oro saiwa or Italian savoiardi cookies
1 double shot or 2 ounces espresso or extra strong coffee
2 tablespoon cream whisky
unsweetened cocoa

procedure
In a bowl, whisk, egg yolks, sugar and half of the whisky cream. Whip fast to thicken. Then, spoon by spoon fold in mascarpone. Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken. Whip the egg whites and add them to the mascarpone cream, stirring from bottom to top. On a small plate, mix espresso plus the rest of brandy. Quickly dip each side of the biscuits (do not completely soak), then add a layer to the bottom of your serving dish. Top with mascarpone mixture, then repeat for three times and top with the rest of the mixture. Cover and rest in fridge for 4 hours or overnight. Sprinkle cocoa on top before serving.

simple
Total Time: 20-30 minutes (plus 4 hours or overnight in refrigerator)
Yield: 4 servings