# data[].attributes.body
Step 3

Serve with maple syrup and extra butter.

# data[].attributes.body
Step 2

Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.

# data[].attributes.body
Step 1

Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.

# data[].attributes.body
2 eggs

1 3/4 cup milk

1 teaspoon vanilla essence

2 cups self-raising flour

1/3 cup CSR Caster Sugar

Butter, for frying, plus extra, to serve

Maple syrup, to serve