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The country that has a special guest-host tradition, of course, also has special dishes for New Year’s table like a party. There are some must-have dishes and delicacies that have symbolic significance for Armenian families.

Guests cannot leave the table with the feeling of hunger, because, as a rule, they should eat everything that housewives offer, otherwise they will be offended.

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On the Armenian New Year party table, you can find meat appetizers, different salads. The most popular is “Olivier” salad. There are also various dried fruits, pastry, fruit, nuts and, of course, the famous Armenian sudjukh.

There is an interesting and very old tradition connected with pastries. The eldest family member, mainly grandmother, hides a coin in it and the family member who finds the piece with the hidden coin is considered to be the luckiest family member of the year.

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As we already mentioned, there are many dishes that almost all housewives make for the Armenian New Year party. Let’s discover three most typical Armenian dishes that illustrate the rich flavors of Armenian cuisine.

The first one, without any doubt, is pork ham. This dish is already so much iconic, that there are many jokes about it. Without the presence of the pork ham there is no feeling of New Year.

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The decoration of houses during new year is also an important aspect of the celebration. New Year’s home decoration is really something long-awaited and special not only for children, but also for adults.

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One of the other “jewels” of Armenian cuisine is dolma, and Xapama