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Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Ingredients

1 ½ lbs. Chicken cut into serving pieces

2 piece potato cubed

1 piece carrot sliced

8 oz. tomato sauce

3 pieces hotdog sliced

½ cup green peas

3 pieces bay leaves

1 piece red onion chopped

2 teaspoons garlic minced

3 cups chicken broth

½ teaspoon sugar

3 tablespoons cooking oil

Salt and ground black pepper to taste

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PANCIT
is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients.

INGREDIENTS

2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli

4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions

1 lb. lean pork, cut into very small pieces

½ cup oil

1 onion, minced

1 tablespoon soy sauce

6 cloves garlic, crushed

1 pork bouillon cube

6 cups water

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PORK ADOBO
is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines.

Ingredients

2 lbs pork belly

2 tablespoons garlic minced or crushed

5 pieces dried bay leaves

4 tablespoons vinegar

1/2 cup soy sauce

1 tablespoon peppercorn

2 cups water

Salt to taste

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PINAKBET TAGALOG

Pinakbet is a usual dish on of the everyday Filipino table. A vegetable-pork stew made from a mix of ...

Ingredients

1 tablespoon oil

1/2 pound pork belly (- cut into strips)

1 small onion (- chopped)

2 cloves garlic (- minced)

2-3 tablespoons shrimp paste