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they were actually considered to be a branch of the Northern Shoshone Indian tribe

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Their horses, like the Comanche warriors was often decorated with war paint. Following a battle, a triumphant Comanche warrior would apply paint to his horse so that the tribe could see at a glance the outcome of the battle from a distance. When a Comanche died his ponies were also killed at his death. His favorite horse, decked out in all his regalia, was killed at the grave, so that warrior could go to the afterlife properly mounted.

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They believed in Christianity and the Native American church.

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Most of them still live in Oklahoma. As of 1999 there are 10,000

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One symbol is the Thunderbird which symbols life and energy. They used this  symbol before battle.

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White Man-  tosa

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5 lbs beef, stewing
3 lbs bacon or salt pork
1 hen (approx. 4 lb)
12 1/2 cups tomatoes, canned
7 1/2 cups corn kernels
7 1/2 cups green peas
2 pints oysters
4 onions, large
3 chile ancho
8 lbs potatoes
salt to taste
pepper to taste
cayenne pepper to taste

Optional Additional Meats:
Rabbit
Game birds
Squirrel

Put all meat and the chiles in a stew kettle in enough boiling water to cover, and cook for 2 to 2 and 1/2 hours.

Add potatoes, tomatoes, and onions, and cook for about half an hour before adding the corn and peas. The oysters should be added about 15 minutes before the stew is removed from the stove, and may be left out entirely. Total cooking time about four hours.
http://www.thewildwest.org/nativeamericans/nativeamericanrecipes/153-comanche-stew

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This tribe was centered in Texas, Oklahoma, and New Mexico.

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they used wood, hide, spears, and bow and arrows .

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They used animal hide for clothes and tepees.
Used bow and arrows for hunting

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They followed the Bison which means they needed a portable shelter and that's why they had tepees

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They ate bison, fish, corn, beans, squash, and deer

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Grasslands, with no trees