# data[].attributes.body
-Meskó B.. (2017). The Fure of food.. 19/03/18, from The Medical Futurist℠ Web site: http://medicalfuturist.com/the-future-of-food-the-food-of-the-future/
-Braun C., Schmidt A.. (9/2017). Cultured Meat. 19/03/2018, from Future FOOd Web site: http://www.futurefood.org/in-vitro-meat/index_en.php

# data[].attributes.body
The purpose of the cultivated meat is to guarantee a complete feeding to the 9 billion of habitants that will have the planet in 2050, with this method undoubtedly will produce 15 tons of meat.

# data[].attributes.body
This model is divided in to different parts:

The reception, the meeting room, the dressing rooms, the lab and the warehouse. These labs are going to save the planet from the world famine.

# data[].attributes.body
Our model represents a laboratory where meat is cultivated with stem cells from different animals, currently only dry meat can be cultivated; in the future it is expected to cultivate all kinds of meat.

# data[].attributes.body
Undoubtedly these laboratories will reduce two things:

Greenhouse gas emissions and animal cruelty.

# data[].attributes.body
The CBF expect that they'll be able to create artificial meat in the laboratory. Technicians remove muscle cells from the shoulder of a cow, and feed the cells with a nutrient mix in a Petri dish, and they grow into muscle tissue. From a few starter cells one can derive tens of tons of meat. The whole world will be fed with meat from muscle cells grown in a lab. The disadvantage of this process is that for now it is very expensive, but if the investigations are continued, this would be cheaper in the future

# data[].attributes.body
Half of the world is obese, the other half fighting hunger. While obesity might be contained with the help  of an apropiate diet and sports, food shortages should be fought differently.

# data[].attributes.body
Food is essential for our survival. It shows perfectly the creativity of humankind: Exists in the riches variesty of ingredients, forms, shapes and tastes.