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Sage can easily overpower a dish. Use with a light hand when experimenting.

Sage works especially well with fatty meats such

as pork, sausage, goose, and lamb, because it aids in the digestion

Sage is also very good in stuffings, beans, potatoes, risotto, cheeses, and tomato sauces.

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sage and pork chops

http://allrecipes.com/Recipe/Sage-Pork-Chops/

Thyme Salmon with Sage Pasta

http://allrecipes.com/Recipe/Thyme-Salmon-with-Sage-Pasta/Detail.aspx?event8=1&prop24=SR_Thumb&e11=sage&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i11

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sage

an aromatic plant whose greyish-green

leaves are used as a culinary herb, native

to southern Europe and the Mediterranean

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the germitation of sage is around 8-10 days

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Common sage essential oil can be

used as an anti-bacterial agent, for

wounds, toothache and cleaning the home.

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Sage was present during the time

of the Black Death in Europe

and was one of several herbs

used to protect against the deadly disease.