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At the end of this ITU, you will be able to answer the following questions. 

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At the end of this ITU, you will be able to answer the following questions. 

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Where does food come from?

Why is food self-sufficiency important? (Health impacts, climate change impacts, future food availability)

How can individuals or communities adapt to become more self-sufficient?

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What do you like to eat?
Do you know where it is made or grown?
Do you like to eat any food that is grown or made locally in Hawai'i?

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Do you know the process of how you get the food you eat?

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Do you know the process of how you get the food you eat?

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Learn about the food distribution process. (The steps of how food might get to your home and on your plate!)

Can your name and order all of the steps?

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Read and reflect on two infographics. Use the following sentence stems to help you interpret the information.

Infographic Title: _______________

-I learned that

-An important detail to support that is

-This seems important because

-This makes me think

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What type of food is processed in Hawai'i?

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What type of food is processed in Hawai'i?

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What food might Hawai'i import? Where is it grown?

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What food might Hawai'i import? Where is it grown?

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Compare and contrast the food distribution process in old Hawai'i vs. today.

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Compare and contrast the food distribution process in old Hawai'i vs. today.

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What are the challenges that might prevent Hawai'i from being food sustainable?

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What are the challenges that might prevent Hawai'i from being food sustainable?

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Read and reflect on one article. Use the "Food Challenges in Hawai'i" Google Doc to help you find a topic of interest.

Use boxes and bullets to take notes.

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Is Food Sustainability Possible in Hawai'i?

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Is Food Sustainability Possible in Hawai'i?

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This will be our class mentor text for how to read articles.

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Is Food Sustainability Possible in Hawaii (Dela Cruz)

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Practice your multiplication facts to help earn rice. 

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Practice your multiplication facts to help earn rice. 

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Learn new vocabulary to help earn rice. 

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Learn new vocabulary to help earn rice. 

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Plant Propagation- Grow new plants from: seeds, cuttings, and other plant parts. 

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Plant Propagation- Grow new plants from: seeds, cuttings, and other plant parts. 

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Infographic: Foods You Can Grow From Scraps

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Infographic: Foods You Can Grow From Scraps

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Created by CustomMade.com.

Want to take your commitment to local foods to the next level? Look no further than your own trash can or compost bin. While many people think of food scraps-such as carrot tops, onion bottoms, and the tips of romaine hearts or pineapples-as waste (or future fertilizer), these items can be enjoyed all over again.

Reduce waste, save money, and build self-sufficiency with this handy guide to growing real food from scraps.

Don't throw away your avocado pits. Use them to grow an avocado tree. Not every pit will produce roots, so your best bet is to try two or three pits at once. Start by cleaning off the pit, removing any remains by rinsing it under cold water and then toweling it dry. Push four toothpicks into the pit, evenly spaced apart. Use the toothpicks to balance the pit over the top of a glass jar (feel free to salvage a wide-mouthed jar from the recycling bin), making sure the pit is pointy side up. Fill the dish or jar with water, enough that about half of the pit is submerged. Place the dish/jar in a sunlit area and change the water every day or so. After approximately three to six weeks, the top of the pit will begin to split open. Several weeks after that, a stem, leaves, and roots will begin to grow.

A few weeks after this growth occurs, you should see leaves. Be patient. In approximately three months, when your tree is around 7 to 8 inches tall, plant it in a 10-inch pot with adequate drainage. Fill the pot with soil, and press your avocado sapling into it, root-side down (so the top half of the pit remains uncovered). Keep the sapling in a sunny area and water it regularly.

Liven up pasta dishes, sauces, and pizzas, all for the price of one basil plant. Select several 4-inch stems from a bunch of basil. Then strip all leaves from about 75 percent of each stem with a sharp knife. Put the stems in a jar of water and place in a sunny (but not too hot) location. Change the water every other day. You'll soon notice new roots form along the stems.

When the roots grow to about 2 inches in length, plant the individual stems in a 4-inch pot. Keep the pot in an area that gets at least six hours of sunshine each day, and water regularly. Harvest when the plants are full grown but do not remove all the leaves at one time.

Cut off the base of a bok choy plant and place it in a bowl bottom-down. Add a small amount of water in the bowl. Cover the whole base with water, but do not add more than 1/4 inch above the base. Replace water every few days. In about one week, you should see regrowth around the center of the base.

Once you see regrowth, transfer the plant to a container or garden. Cover everything except the new growth with soil. Your bok choy should be full grown and ready to harvest in approximately five months.

Grow your very own cabbage patch for cheap. Place leftover leaves in a bowl and add a small amount of water in the bottom. Set the bowl in an area that receives a lot of sunlight. Every couple of days, replace the water and mist the leaves with water.

When roots and new leaves begin to appear, transplant the cabbage into a garden. Harvest when fully grown, then repeat with the new leaves.

Instead of defaulting to the compost, use carrot tops to grow healthy carrot greens. Place a carrot top or tops in a bowl, cut side down. Fill the bowl with about an inch of water so the top is halfway covered. Place the dish in a sunny windowsill and change the water every day.

The tops will eventually sprout shoots. When they do, plant the tops in soil, careful not to cover the shoots. Harvest the greens to taste. (Some people prefer the baby greens; others prefer them fully grown.)

Rinse off the base of a bunch of celery and place it in a small bowl or similar container (any wide-mouthed, glass, or ceramic container should do). Fill the container with warm water, cut stalks facing upright. Place the bowl in a sunny area. Leave the base as-is for about one week and change the water every other day. Use a spray bottle to gently mist the plant every other day. The tiny yellow leaves around the center of the base will grow thicker and turn dark green.

After five to seven days, move the celery base to a planter or garden and cover it with soil, leaving the leaf tips uncovered. Keep the plant well watered. You'll soon notice celery leaves regenerate from the base, as well as a few small stalks. Harvest when fully grown, then repeat the process.

Just like basil, cilantro can regrow roots, and grow new plants once replanted. Simply place cilantro stems in a bowl of water, put the bowl in a sunny area, and change the water every other day.

Once the stems sprout plenty of roots, plant them in a pot. Expect new shoots to come up in a few weeks. In a few months, you'll have a full-grown plant. Harvest leaves as needed, but be sure not to strip a stem of all its leaves at one time.

While you may not be able to grow garlic bulbs, you can grow garlic sprouts-also known as garlic greens-from a clove or bulb. Place a budding clove (or even a whole bulb) in a small cup, bowl, or jar. Add water until it covers the bottom of the container and touches the bottom of the cloves. Be careful not to submerge the cloves in order to avoid rot. Change the water every other day and place in a sunny area.

After a few days, the clove or bulb will start to produce roots. Sprouts may grow as long as 10 inches, but snip off the greens once they're around 3 inches tall. Just be sure not to remove more than one-third of each sprout at one time. They're tasty on top of baked potatoes, salads, in dips, or as a simple garnish.

Fresh ginger is great to spruce up soups or stir fries, but it can also be pricey. Have your ginger and grow it too from an existing rhizome. Just pull off a piece of ginger from a fresh chunk and place it in potting soil with the smallest buds facing down. Plant ginger in a garden plot or planter that receives only indirect sunlight. The ginger will grow new shoots and roots.

When it's ready to harvest, pull up the entire plant, including the roots. Remove a piece of the rhizome and replant again to continue reaping the rewards.

Instead of tossing the green part of these veggies, use them to grow more. Place the greens in a cup or recycled jar filled with water. Put the cup or jar on a windowsill and change the water every other day. In about a week, you should have a new green onion, leek, and/or scallion to add to your supper. Harvest when fullygrown-just make sure to leave the roots in the water.

Harvest the seeds from your favorite spicy peppers and plant them in soil in a sunny area. Peppers tend to grow fast, so get your pickling materials ready. Once you have a new crop, save the seeds so you can repeat the process.

A frequent component of Thai dishes, lemongrass is a great addition to marinades, stir-fries, spice rubs, and curry pastes. To grow your own from scraps, cut off the tops of a bunch of lemongrass and place the stalks in water. Change the water every few days. In approximately two or three weeks, you should see new roots.

When the stems have developed strong root growth, plant the stalks in a pot or garden (preferably in an area that receives lots of sun). Because lemongrass needs to stay warm year round, plant the stalks in a container that can be moved inside during the winter months. Harvest lemongrass once it reaches one foot in height; just cut off the amount you need, being careful not to uproot the plant.

Be a fungi (or gal) and grow your own mushrooms from scraps. Start by removing the mushroom's cap; you only need the stalk. Plant the stalks in soil and cover everything except for the very top of the stalks. Harvest your mushrooms when fully grown.

Here's another simple one. Just place an onion bottom in the ground and it will regenerate its roots. Once roots appear, remove the old onion bottom and allow the roots to grow. Harvest when onions are fully grown.

Here's one for people who aren't afraid of a long-term commitment. While it can take up to two years for a re-planted pineapple top to bear fruit, the satisfaction of growing your own pineapple is well worth the wait.

Choose a pineapple with green, fresh leaves. Remove the top of the pineapple, ideally by twisting it off (doing so will preserve the parts needed for regrowth). Peel back any leaves around the base so the bottom layers are exposed. Finally, cut off just the tip of the base, being sure to remove any excess fruit.

Next, poke three or four toothpicks into the pineapple base right above the area where you peeled back the leaves. Use the toothpicks to suspend the pineapple top over a glass container. Add enough water to the container to cover the base of the pineapple top. Leave the whole contraption in a sunny area, change the water every few days, and watch for roots to grow.

In about a week, roots should begin to form and the green leaves should be longer and wider. When the roots fully form, plant the pineapple top in a planter (or outdoors if you live in a warm climate). Make sure it is exposed to plenty of sunlight, and water it regularly. Expect a new pineapple to grow in a few months.

To grow your own potatoes from scraps, cut the potato(s) into two pieces, making sure each half has at least one to two eyes. Let the pieces sit at room temperature overnight or for a few days until they're dry to the touch. Once the potato halves are dry, plant them about one foot apart in 8 inches of soil. When they're fully grown, potatoes can be harvested for several months -even after the plants die.

Plant pumpkin seeds in a garden, spreading out the seeds in a sunny area before covering with soil. Don't feel like harvesting the seeds? Just plant the entire pumpkin by filling it with soil and burying it in a garden. Harvest pumpkins when fully grown, then repeat the process with the new seeds.

When you chop up hearts of romaine, set aside a few inches from the bottom of the heart. Place in a bowl with about a ½ inch of water. Keep the bowl in a sunny area and change the water every day.

In a few days, you'll start to notice sprouts. Plant the sprouted hearts directly in the garden. If you like the taste of baby greens, you can pinch off outer leaves as the lettuce grows. Otherwise, harvest romaine when it's around 6 to 8 inches tall. If you want to continue growing lettuce, cut the romaine heads off right above the soil line with a sharp knife, leaving the base and root system intact. Otherwise, uproot the whole plant.

Instead of composting the messy insides of tomatoes, save the seeds and plant them. Rinse the seeds off and allow them to dry thoroughly. Next, plant them in rich potting soil in an indoor planter. Once the sprouts are a few inches tall, transplant them outdoors. Be sure to plant the tomatoes in a sunny area and water a few times a week.

One person's trash isn't necessarily just another's treasure. In the case of food scraps, it can be the gift of life.

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Infographic: 19 Foods You Can Regrow from Scraps

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Created by CustomMade.com. Want to take your commitment to local foods to the next level? Look no further than your own trash can or compost bin. While many people think of food scraps-such as carrot tops, onion bottoms, and the tips of romaine hearts or pineapples-as waste (or future fertilizer), these items can be enjoyed all over again.

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Honolulu Department of Parks and Recreation

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Learn How to Grow Ti Plants - Episode 4 - Nā Pāka ma ka Hale

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Regrow Vegetables from Scraps in Water | 4 Fool Proof Veggies & How We Eat Them | Frugal Living

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Newsela | Alaskan town experiments with hydroponics as fresh food source

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No longer too cold to grow plants in Arctic Circle.

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Love the coconut? So do we, and to prove it we've compiled a short list of fun coconut facts.

Who doesn't love the coconut? Even if you're not a fan of its peculiar tasting water, or its fleshy meat, the coconut-or stone fruit-has become synonymous with Hawaiʻi's island culture. To celebrate World Coconut Day, which was established in 2009 and is observed on Sept. 2 (today!), we've put together a list of eight Hawaiʻi-related coconut facts, and tips.

They're Not Native to Hawaiʻi

That's right, coconuts aren't from here. They were actually introduced to Hawaiʻi soil by early Polynesian voyagers, who brought with them a large number of crops, called canoe plants, to grow wherever they found land. Along with coconuts, the Polynesians also carried kalo (taro), kō (sugarcane), maiʻa (bananas) and other plants in their vessels.

The Difference Between Green and Brown Coconuts

Relatively young coconuts still hanging on their tree.
Photo: Getty Images

This one's easy, but important to know. Green coconuts are young and not fully ripened, meaning they'll have less meat and more coconut water. Their brown, fuzzy counterparts on the other hand are fully matured and come chock-full of that firm, fibrous meat that can be eaten raw or shaved onto desserts.

Coconut or Niu?

While most visitors and locals call the coconut "coconut," a name that originated from the Portuguese and Spanish word "coco" meaning head, or skull, the word for coconut in ʻ ōlelo Hawaiʻi (Hawaiian language) is niu- pronounced nee-oo. And while calling a coconut niu may require a little more explaining at your end, it is a fine way to flex your new niu knowledge.

The Coconut Weather Station

Coconuts are used to tell the weather, too!
Photo: Royce Bair/Flickr

Parking Under a Coconut Tree

Ask any Hawaiʻi local, and they'll probably know someone who has parked under a coconut tree on an especially windy day and came back to a big old ding on the roof or hood of their car. Sure, it might not be a huge problem, but it's on the back of every resident's mind.

Ancient Hawaiians Used Coconuts For ... Everything

Once of the most common uses for coconut, making fresh coconut milk.
Photo: Courtesy of The Coconut Information Project

Aside from providing vital nutrition for kanaka maoli (Native Hawaiians), every part of the niu was used in ancient Hawaiian culture. Coconut fronds were used for weaving, husks for burning, fibers for ropes and lines, empty shells for musical instruments, games and fertilizer. It's no wonder why the coconut quickly became a staple crop in the Islands.

Punakea Palms

Maui native Kai McPhee leads tours of his coconut farm on the slopes of the West Maui Mountains.
Photo: David Croxford

Surprisingly, there are not many farms in the Islands solely dedicated to producing coconuts. However, at Punakea Palms, located on the scenic slopes of the West Maui Mountains, more than 10,000 coconuts are grown and harvested yearly. The boutique farm's owner, Kai McPhee, also offers educational tours and property walk-throughs for those interested in learning more.

SEE MORE: PUNAKEA PALMS IN LAHAINA MAKES VISITORS NUTS FOR COCONUTS

Coconuts ... Postcards?

If you're willing to pay for shipping, there are actually multiple ways to mail a coconut-decorated or not-to your not-on-Hawaiʻi friends and family. The first method is to do it all yourself, from finding the perfect nut and glamming it up, then getting it inspected and approved at a local airport agricultural inspection station before sending it off with the help of the post office. Alternatively, if you want to save some time and hassle, there are multiple businesses and services that will find, customize and send a coconut for you. The Hoʻolehua Post Office's Post-A-Nut service sells already-inspected coconuts that are ready to ship, and will design it to your liking. The Punaluʻu Bake Shop on Oʻahu also sells prepainted, ready-to-go coconuts, which they will send off-island for you.

SEE MORE: HOW TO MAIL A COCONUT FROM HAWAIʻI IN FOUR EASY STEPS

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8 Hawaiʻi-Related Coconut Facts for World Coconut Day - Hawaii Magazine

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Love the coconut? So do we, and to prove it we've compiled a short list of fun coconut facts. Who doesn't love the coconut? Even if you're not a fan of its peculiar tasting water, or its fleshy meat, the coconut-or stone fruit-has become synonymous with Hawaiʻi's island culture.

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How does your garden grow? Flowers, fruit, and photosynthesis! Plus a whole mess of pollination. . .

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Record a video or write about the TWO plants you think are the most important resource in the ahupua'a. 

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Record a video or write about the TWO plants you think are the most important resource in the ahupua'a. 

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Post a picture or video of the plants you propagate at home

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Post a picture or video of the plants you propagate at home

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I would choose coconut trees because_______

I would choose kalo as an important resource because____________

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I would choose kalo because it has a lot of uses. For example, you can use it for poi, kulolo, you can use it to reduce fevers, and many more things.

I would choose coconut trees because the coconut tree has a lot of resources and a lot of uses. For example, coconut, coconut water, bowls, weaving the leaves, and shade.

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I  chose the banana tree because it is useful for a lot of things including food, shade, wrapping things, mats, and medicine.

I also chose the koa tree because it is useful for crafting things out of wood including chairs, parts of houses, ukuleles, and and bowls.

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I would choose coconut tree's because coconut tree's leaves are good for weaving and the coconuts are good for water/food. The shell of the coconuts are good for bowls. You could also weave a bowl.

I would choose the Ku' kui as an important resource because it's good for healing things.

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Sugarcane, moa, banana, kalo, bamboo, uala, Ohia lehua, and Noni

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Sugarcane, moa, banana, kalo, bamboo, uala, Ohia lehua, and Noni

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i would choose sugarcane because of sugar and food, moa for tea and decor, banana for food and resources, kalo for food and decor, bamboo for building and decor, uala cuz i love sweet potatoes, ohia lehua for decor wood, building and weapons, and noni for juice.

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I would choose banana tree because you can eat the fruit.

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i would choose coconut tree because it can be used for a lot of things!

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i would choose coconut tree because it can be used for a lot of things!

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Kohnor bongolan I would like to choose ti leaf because you can make beds,clothes,and lays.                                                               I also would like to choose aloe vera because it can heal burns and wounds.

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Kohnor bongolan I would like to choose ti leaf because you can make beds,clothes,and lays.                                                               I also would like to choose aloe vera because it can heal burns and wounds.

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I choose Kalo because they eat it. They ate it in Ancient Hawaii and today.

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I choose coconut trees because you can eat and drink from it, you can make a fire and build a house out of the trunk, you can make a bowl out of the shell of the coconut, you can make roofs, mats, hats, and baskets out of the leaves. You can also make weapons, and lastly you can use any part of the coconut tree to make decorations. The other plant I chose is Rosemary because, its medicine, it's a perb so you can put it in your food, and also the oil from it is used in beverages sometimes.

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Kalo,Coconut

Kalo you can eat the leaf and the root.
Coconut you can drink from it eat the meat use trunk for fire wood leafs for shelter.

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I would choose coconut trees because you can drink the coconut juice, eat the meat, you can also use the trunk to make a canoe or something, and it can be used as bowls.
I would also choose aloe vera because you can use it as medicine it can work for wound healing, you can also drink it and eat it ( but don't eat it right away it taste bitter)

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I chose coconut and kalo. First. you can eat coconut and you can use it to make fire. You can also make coconut water and way more things. and kalo you can eat it to and you can use  it as medicine you also can use the leaves to make food .

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I would choose coconut for food, water, to start fires, to build a hale, handles for tools, roof, hat, mat, basket, home made slippers, rope, spear, fire wood, decor. I would also choose kalo because you can pound it into poi and eat it, use it for a band aid, drink (flavor), stop bleeding.

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I would choose coconut and kalo because they are used for many things like for the coconut you can use the coconut water, coconut meat. And for the kalo you can use the leaf for food and roots for poi.

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Bring from home: sticks, construction paper, tiny rocks, bamboo, and leaves.

Mrs. Dulog purchases/brings: clay, green garland, desk pets, yarn (brown, and colors of the rainbow.) , and cardboard.

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We need ms dulog to buy: plastic wrap, Toy fish and toy squid, pebbles, cardboard

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ando,kohnor,ando mrs dulog buy clay toothpicks shovels 

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ando,kohnor,ando mrs dulog buy clay toothpicks shovels 

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we bring from home fake grass kula group if you need then ask

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1. My first choice of a plant to put in our ahupua'a would be an 'Ulu (Breadfruit) tree because you can use it for many different things like using the sap as a glue or gel, using the wood and bark for building things like caones and houses. You can also eat the fruit and make juice out of it, too. Another thing you could use the 'Ulu tree for would be using the leaves to make clothes and decorations.
2. My second choice for a plant to put in the ahupua'a would be the Niu (Coconut) tree. I think this because you can use it for most of the things that you can use the 'Ulu tree for, plus, the coconut is super delicious and you can drink its water too.

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coconut and mango🥥🥭

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Coconut can be used for many reasons, you can use coconut for fire,rope and even food and water. Fresh coconut can be very healthy for example they are good for your bones.Another good fruit you can use is banana! banana has very good potassium and vitamin C you can also use the leaf to wrap food! with the banana leaf too.

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i would choose kalo becase u can make food

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1win é o site de apostas online nº 1 com jogos de esportes e cassino. A 1win foi criada em 2013 e desde então se tornou um dos maiores sites de apostas online do Brasil. Existem opções de esportes e apostas que todos os jogadores vão gostar.

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uka
clay
glass fish, action figures, pump, tube for pump, filter.

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Air Dry Clay, Rocks, Hot Glue, Paint, Cardboard, Sticks, Leaves.

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kai, we can get water and make the fish we can get coral to or buy coral can you get a toy dock,

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I would choose kalo  because you can make food out of it.

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I would choose kalo  because you can make food out of it.

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i would choose kalo because kalo is very useful and inportant to hawaian culture.

I would choose kokonut because it was a key resourse.

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I chose kalo because I know that kalo is a part of Hawaiian culture and that kalo is a great source of food because it is very healthy.

I also chose coconut because I know there are many uses for it. For example, I think every part of the coconut tree has a use like mats and baskets from the leaves, houses, canoes, and firewood from the wood and so many more resources.

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I would choose coral  because  it helps the sea.

I would pick coconut tree because the bark , leves , coconut water , and the coconut meat.

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i would choose coconut tree because the husk can be use for fire wood

i would choose banana as an important resource because bananas are 75% water

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aiden eat big tree (coconut treeeeeeeeeeee )

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aiden eat big tree (coconut treeeeeeeeeeee )

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i choose the coconut tree because we can use tis coconut for water and other kind of stuff like the stuff inside the coconut.

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i would choose coconut trees because you can make bowls and also eat the inside and drink the water.

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Kingston

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Carrot, romaine lettuce and green onion

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Green onion is growing wildly

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My green onion is at school, so this is an image of it before.
But now at school it has grown a lot!

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I also started propagating a mint plant

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Post a picture or video of your mini ahupua'a model. Remember, it should be made out of ALL NATURAL materials.