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Traditional food in the central Croatia is SARMA.  That is a dish of cabbage leaves rolled around a minced meat and rice, cooked in a tomato soup. It's better to eat SARMA the next day.
1. OŠ Bjelovar

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Alicante or hard nougat is made by roasting, then chopping the almonds and mixing with honey. The mixture is then simmered overheat and stirred constantly with large wooden spoons. Egg whites are added to bind the mixture and it is cooled. Once cooled, it is cut into pieces that resemble bricks, wrapped in paper-thin wafer, sealed in plastic and packed.
CEIP Escultor Vicente Ochoa, Logroño, Spain

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Turrón is a very old, traditional sweet of Arabic origin. It has been a popular sweet for centuries, even outside Spain’s borders. It is said that the Moors invented turrón over 500 years ago in Jijona, a small town about 30 miles or so north of Alicante.

There are two traditional basic types of turrón. Soft Jijona or soft nougat, which is so smooth it has the consistency of peanut butter and Hard Alicante or Hard nougat, which is like a thick almond candy.
RECIPES: http://www.spanish-food.org/desserts-turron-de-alicante-y-jijona.html
CEIP Escultor Vicente Ochoa, Logroño, Spain.

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Jijona or soft nougat takes more work. Once the turrón duro is cooled, the blocks are ground up with almond oil to form a sticky paste. Then, it is reheated and beaten for hours until it forms a soft, even mix. Egg white is then added as a binding agent and cooled in square metal containers to be cut into thick slices and packed in plastic.
CEIP Escultor Vicente Ochoa Logroño, Spain

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These are traditional Christmas cookies in the central Croatia. MED is a Croatian word for honey and ORASI are walnuts. These cookies are not too sweet, easy to make and children like them
1. OŠ Bjelovar

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Traditional cakes in Dalmatia (south part of Croatia) are FRITULE with raisins, walnuts or apples. They are usually sprinkle with sugar and serve hot.
1. OŠ Bjelovar

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These delectable spiced honey cookies are traditionally made at Christmas. It turns out there is a legend to pierniki. One type of pierniki were invented by accident when a Torun baker's daughter, called Katarzyna, baked on her own one day to help out her sick father. She baked the dough too close together and the cookies fused together on the baking sheet into a shape now known as Katarzynki.

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Polish Pierogi With Caramelized Onions (POLAND)

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Polish Pierogi With Caramelized Onions (POLAND)

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If you want to make a Christmas Polish, pierogi is a must. Pierogi are just boiled and topped with caramelized onions. Usually they are made with mushrooms.

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Christmas Borscht (Warm Beet Root Soup) (POLAND)Polish Christmas Eve dinner people start with Borscht - a soup that dates back to the 16th century. If you are looking for a Borscht recipe to celebrate Wigilia, simply use a vegetable broth and omit the ham bone. Some also want just a broth. 

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Christmas Borscht (Warm Beet Root Soup) (POLAND)Polish Christmas Eve dinner people start with Borscht - a soup that dates back to the 16th century. If you are looking for a Borscht recipe to celebrate Wigilia, simply use a vegetable broth and omit the ham bone. Some also want just a broth. 

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They are made of butter and icing sugar in a dry mixture with almonds cinnamon and clove. They are baked and "wrapped" in alot of icing sugar.
3rd Primary School of Pylaia
Thessaloniki, Greece

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It's the most favourite Christmas sweet in Greece. Melomakararona are soft cookies  in syrup flavored with cinnamon clove and orange. They are covered with alot of walnuts.
3rd Primary School of Pylaia

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"Vasilopita" means the pie of Agios Vasilios (Santa Claus). It's a sort of cake made of flour, butter, sugar, eggs,  juice and zest of orange, yogurt and vanilla. On top we cover with white glaze or icing sugar and trace the numbers of the New Year. Before baking we insert a coin through the base of the cake. On New Year's Eve with Vasilopita we welcome the New Year with our friends and loved ones at midnight. When we serve, the lucky one who takes the piece with the coin will have good luck, health and power in New Year.
3rd Primary School of Pylaia, Thessaloniki, Greece.

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This is a round cake. It can be stuffed of chocolate, cream, custard... Inside this cake there is a present. That one that takes the piece with the present has to pay one of these cakes next Christmas time. It is usually eaten in the morning on 6th January when the three Wise en come to give us presents.
CEIP Tirso de Molina, Argés, Spain.

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This is a typical sweet of Christmas time. It is told that it was elaborated for the first time by nuns in Toledo in 1212. The main ingredients are almond and sugar. It is veeeeeeery sweet! It has different shapes and sometimes a snake shape.
CEIP Tirso de Molina, Argés, Spain.

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They are thin and serrande strips of dough then fried in the oil and then garnished with home and vincotto. According to tradition they represent the bed sheets that wrapped the Child Jesus at his birth.
IC "Manzoni Radice", Scuola Primaria, Lucera

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Pastry with almonds and chocolate as a diamond-shape.
IC "Manzoni Radice", Scuola Primaria, Lucera

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Dumplings stuffed of past chestnut, of grave mustard o chocolate and they are covered of vincotto, it's a sweet wine but not only for cooking purposes. You can even drink it and it tastes really good. According to tradition they represented pillows on which Jesus reside his head. IC "Manzoni Radice", Scuola Primaria, Lucera

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They are made with chocolate and toasted almonds.
IC "Manzoni Radice", Scuola Primaria, Lucera

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lengthed shapes fritters, fried in hot oil, and we eat them sprinkled with powdered sugar.
IC "Manzoni Radice", Scuola Primaria, Lucera