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Fernando B. y Paul E.

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Organigrama

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estructura organizacional de un restaurante

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Estructura organizacional del Restaurante.

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This is an example of funtional and territory departmentalization, because we represent it by the branch and the position of the workers in the principal and the branch

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Dept. functional = that put each person in what is good, this makes fncional, productive and convincing

Dept. territorial = we have 4 branches in tourist areas such as Cancun, Los Cabos, Riviera Maya, chiapas, this makes us more open circle of sale as well as the development of managerial and alternate sub

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Solís Pineda Yenifer, Montufar Duran Jorge Alberto, Hernandez Alva Uriel.

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Solís Pineda Yenifer, Montufar Duran Jorge Alberto, Hernandez Alva Uriel.

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Departmentalization is regarded as a process or outlining an area or department in which the workload that focuses on this sector are distributed, so it has a hierarchy.

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It is to know and understand the application and the most common types for the division of the functions of the organization.

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Diego Hernandez

Is the division and grouping of functions and activities in specific units based on their similarity.

The division of labor and subsequent rearrangement can be carried out in three different ways, resulting in different types of organizational structures:

Division hierarchy
Grouped by functions
Division by division (unit / delegation, customer group, product group, project, etc.)

departmentalization in a restaurant

Example:
Departmentalization by processes

This means that each area of the restoration has a specific task to perform
each area will be made responsible and must carry out due process

By aerea attached there will be a supervisor and a responsible to ensure that everything goes well

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Is an dministrative instrument which define and perform with all  clarity  the organizational structure of each department that provides services and performs
functions of the company.

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Ramses Luna, Ivan Ramiréz, Fernando Sandoval

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Ramses Luna, Ivan Ramiréz, Fernando Sandoval

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DEPARTMENTALIZATION

Departmentalization is achieved by an organic division that allows the company to efficiently perform their various activities. Is the division and grouping of functions and activities in specific units, based on their similarity.

Product: in a restaurant you can see with the different dishes that you have on the menu and also with saucers found in mantles.

process: in a restaurant can be used when funds (bases for sauces, soups, dishes, etc.) are created for the other dishes the restaurant.

Products Seasonings: are different from those made industrially and these can be taken at fast food and dressings that are made are homemade way for restaurants with more category like the rich flavors

process in the elaboration of funds may be those who are of those made in the restaurant that would occupy for longer process and funds are made so as to dust are the fastest processes

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process by which organs are grouped in a specific organization, activities or similar functions, dividing the work tasks achieving a specialization that allows for productivity gains.

is performed first listing the functions of the company after agruoparlas classify according to a hierarchical order assign activities to each of the areas or departments, depues specify relationships of authority responsibility and obligation between functions or positions, establish communication between departments ideas.