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Period 4; Kitchen 2

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Lexie Mae Fiedler
Chloe Smith
Annaliese White
Taylor Velez
Chloe Olszewski

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Kitchen Sanitation is a hazard because if you do not have a properly sanitized kitchen your food could turn out to be dangerous for the consumer (i.e. disease).

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http://uglyhousephotos.com/wordpress/wp-content/uploads/2008/10/081012uk2.jpg

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1. Sanitize work areas and equipment before use
2.  Wash sponges and dishcloths after use and let them air-dry
3. Wash dishes thoroughly after use
4. Avoiding cross-contamination
5. Wash hands frequently
6. Clean as you go, not at the end
http://cte.sfasu.edu/wp-content/uploads/2012/10/Sanitation-and-Food-Safety-Rules.pdf

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Why would you want proper kitchen sanitation?

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Why would you want proper kitchen sanitation?

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- Prevents other kitchen disasters from happening
-Spills
-Fires
-Food safety

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http://cdnimg.webstaurantstore.com/uploads/design/2015/2/soapl.jpg

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http://www.kitchenchatters.com/wp-content/uploads/2015/06/clean_your_kitchen_without_harmful_chemicals.jpg

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1. Wash hands before handling food and after handling meat or poultry
2. Repeatedly wash your hands when necessary- especially after coughing, sneezing or using the restroom
3.  Wash dishes, pans and utensils as you use them, allowing them to dry on the drain board when possible
4. When tasting foods, use a spoon other than the one used for stirring. Use a clean spoon of each person tasting and for each time food tasted.
5.  Dispose of garbage properly
6.  DO NOT attempt to prepare food when sick

http://www.slideshare.net/jeenha/kitchen-safety-and-sanitation

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The process of handling food in ways that are clean and healthy; Keeping a proper well kept environment for preparing food.

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- Not cleaning cutting boards in between use
- Not using hot, soapy water to clean dishes and tools
- Not washing your hands before handling food
- Putting food on unclean surfaces
- Preparing food with long hair down
-  Touching your face or hair and then touching food