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1 cup All-Purpose Flour or gluten-free baking flour

1/2 tsp Sea Salt

1/4 tsp Baking Soda

1/2 cup Applesauce

3/4 cup Brown Sugar

1/2 cup Coconut Oil

1/4 cup Water

1 tsp Vanilla

1/2 cup Pure Raw Cacao Powder

Instructions

1.Start by creaming together your sugar, oil, and water.
2.Add in your flour, salt, applesauce, vanilla, cocoa, and baking soda.
3.Mix until well combined.
4.Pour into a greased 8×8 baking dish.
5.Bake at 350 degrees for 20 to 30 minutes, or until baked through.
6.Slice into 9 squares.
7.Serve and enjoy!

Soror Beulah

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These are my favvv to make with my girls when they were kids. But my youngest has a nut allergy, so I had to make TWO batches, which gave them their own which they didn’t have to fight about sharing! I omit a bit of the salt, and always add a little more vanilla... and it always tastes better when it’s REAL vs imitation lol. The dough can also be frozen and used for a few months after (but they were too yummy to last that long). You HAVE to use the butter flavored vs the plain Crisco too. 🥰 ENJOY!

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These are my favvv to make with my girls when they were kids. But my youngest has a nut allergy, so I had to make TWO batches, which gave them their own which they didn’t have to fight about sharing! I omit a bit of the salt, and always add a little more vanilla... and it always tastes better when it’s REAL vs imitation lol. The dough can also be frozen and used for a few months after (but they were too yummy to last that long). You HAVE to use the butter flavored vs the plain Crisco too. 🥰 ENJOY!

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Soror Latasha: Ultimate Choc Chip Cookies

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My grandmother loved macaroons and would never share with us kids. My kids (now young adults) don't like coconut, but I can't pass up a good macaroon, so I enjoy this recipe at Christmas!

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Soror Karen
Finnish Ribbon Cakes

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Here is a recipe that replaces the dreadful Fruit cake