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The hours at which the siesta is held can vary from region to region, but according to general guidelines usually takes places between 2:30 and 5:00. During these hours people don't work but take some rest and more than often even sleep.

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Galicia, the north-west corner of Spain, is a diverse region, but amid the variety there are two constants: first, it's one of the best places to eat seafood in the world; and, second, its wild landscape, seemingly more Scottish than Spanish, is the most beautiful on the Iberian peninsula.

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Even in six days, you can enjoy the highlights of Galicia. This region is as culturally rich and naturally beautiful as any other in Spain, but it's less visited than popular tourist destinations like Catalonia and Andalusia.

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Santiago de Compostela, one of the best things to do in Galicia. A trip to Galicia isn't complete without including a visit to Santiago de Compostela. One of the best places in the city is Santiago de Compostela Cathedral, where the famous “Camino de Santiago” ends.

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the best time to go is in June to September. However, even during the hottest months of the year, be prepared for rain, which can be heavy and, at times, persistent.

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A good place to stay in Galicia is Cambados, the capital of Albariño. Everyone who visits it tends to fall in love with this small town, as it is full of charming places

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In Galicia, the beaches are just as beautiful but offer slightly spottier weather, colder water and far fewer crowds. The lack of crowds alone is one of the big

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However, it is a source of great pride for most Galicians. Traditional music is extensively played throughout the region during festivals and celebrations, featuring Celtic bagpipes, hurdy-gurdy and other popular instruments dating back to the middle ages.

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The kingdom of Spain was formed at the end of the 15th century by the union of Castile (of which Galicia was then a part) and Aragon. Political and cultural sentiments during the 19th century increased support for the idea of Galicia having a separate identity from the rest of Spain.

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The name of Galicia, an autonomous community of Spain and former kingdom on the Iberian Peninsula, derives from the Latin toponym Callaecia, later Gallaecia, related to the name of an ancient tribe that resided north of the Douro river, the Gallaeci or Callaeci in Latin, or Kallaikói (καλλαικoι) in Greek.

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located in the far west of Spain and surrounded by both the Atlantic Ocean and the Cantabrian Sea is an area famous for its landscapes of extensive green forests, green wooded valleys, wild beaches and lighthouses.

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Polbo á feira is a traditional Galician dish made by cooking octopus, potatoes, and sweet paprika powder in copper cauldrons.