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Contaminated food
Lack of healthcare

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Both problems had involved foods becoming contaminated but instead of illnesses it's pesticides and microplastics.

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The past mostly comprised of singular people while the present is comprised of organizations.

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Both the past and present have acts and laws put in to make sure the safety of foods being contaminated.

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Micro plastics inside of food and pesticides found inside of foods in the west due to butterflies

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The Food and Drug Organization regulates the amount of food & quality of food  for people in businesses and products.
The USDA provides tips on cooking foods and providing healthy diets for people

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Upton Clair talked about how contaminated meat products were processed and doctored by chemicals.
Alice Hamilton Studied hospitals and factories to see if they had any illnesses.

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The FDA's food safety modernization act helped shift attention to foodborne illnesses in the public's eyes.
The FQDA act collected data on pesticide residue inside of products that were frequently consumed by infants and children

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The Pure food and drug act had prohibited any misbranded and adulterated foods and drugs in the interstate commerce.
The Visiting Nurse program was founded by Lillian wald and had many nurses visiting homes and providing medical aid to anyone in need and providing basic healthcare.