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 Brownie with nuts and chocolate chips(price two thousand(

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 Brownie with nuts and chocolate chips(price two thousand(

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1/2 cup butter or margarine / 1/2 taza de mantequilla o margarina.

2 large eggs / 2 huevos grandes.

1 cup all purpose flour / 1 taza de harina para todo su uso.

1 cup semisweet chocolate chips / 1 taza de pepitas de chocolate semidulce.

1/2 cup brown sugar packed / 1/2 taza de azúcar moreno.

1/2 cup chopped walnuts / 1/2 taza de nueces picadas.

Johan Stiven Castillo palacios

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Passion fruit is one of my favorite fruits - it's sweetness and acidity makes it easy to mix with almost every main course.

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For the custard

1 cup passion fruit  juice

100 grams of sugar

1 tablespoon vanilla extract.

50 milliliters water.

200 milliliters of cream or cream.

4 eggs.

For the base

10 butter or milk biscuits

25 grams of butter.

price 8000 pesos
ISNEIDA SAMIRA ACUÑA SORACA

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14 ml of Raspberry Vodka
30 ml of  Chambord Liquor
90 ml of Pineapple juice
Lemon
Ice
Sugar to taste
............................................. 31.99 €
Camilo Andres Celis Lopez

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Ingredients:
*1 and 1/2 ounces of cognac
* 1 ounce of countreau
* Lemon slice to decorate
* Sugar to cover the edge of the glass
*1/2 ounce freshly squeezed lemon juice

You can add the ice you want and strawberry sauce

Iván David Riveros Muñoz

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INGREDIENTS
1/3 cup SPLENDA Granulated Sweetener
1/4 cup cornstarch
1/3 cup lite coconut milk
2 cups half-and-half nonfat milk or 1% low-fat milk
3 large eggs, beaten
Pinch of salt

1 tablespoon coconut extract
2 tablespoons brown sugar

Pedro Javier Hernández ID 691633

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Companion for dishes: hollandaise sauce . .. .. .. . cost €15

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Companion for dishes: hollandaise sauce . .. .. .. . cost €15

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Ingredients: 150 g of butter
2 egg yolks
2 tablespoons of water
1 or 2 tablespoons lemon juice
Salt
Ground black pepper (optional).

Martín Quiñonez.

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Ingredients

12 slices bacon

cup shredded Swiss cheese

⅓ cup minced onion

1 (9 inch) prepared pie crust

4 large eggs, beaten

2 cups light cream

¾ teaspoon salt

¼ teaspoon white sugar

⅛ teaspoon cayenne pepper

Diego Corredor Motta

galette bretonne

Ingredents
for the mass
200 g buckwheat flour
1 egg
800 ml of cold water
1 tsp salt
for the filling
2 garlic cloves finely chopped
300 g of mushrooms cut into slices
200 g of fresh spinach
80g grated cheese
4 free range eggs
Salt and ground pepper to taste
$10€
Angie vivianabader Méndez

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Potato gratin with cheese inspired by the French recipes for gratin dauphinois, it is a highly requested and scarce recipe due to the difficulty of preparation.
Ingredients: Monalisa or Kennebec potatoes, 800 g Grated Emmental or Gruyère cheese, 100 g Cream, 200 ml Butter, 50 g Egg, 1 Garlic and 1 clove Salt Pepper.
----------------------------------------10€.

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110 g almond flour (or ground almond) 220g icing sugar 110 g aged egg whites (they must spend at least one night at room temperature covered with plastic wrap) 30 g of white sugar gel dyes.

Heidy Dayana Montoya Bermudez.

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250 grams of flour.
4 eggs.500 cc of milk.
50 grams of butter.
1 tablespoon of oil.
A pinch of saltSugar (optional, if you want the crepes to be sweet).

William Suárez Id 830085

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Is an ideal dessert for true chocolate lovers. Rich and simple to make, this typical French dessert is prepared with stiff egg whites, which gives it an irresistible silky and fluffy texture.
Ingredients: Dark chocolate, cocoa powder, egg whites, butter, sugar, pinch of salt and powdered sugar
---------------------------------39,00dollars

Dana Juliana Torres Gomez

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Ingredients:
* 2 ounces of French vermouth.
* 1 ounce of Blackberry cordial.
* Blackberries and rosemary to decorate.
* 1 teaspoon of blackberry syrup

Price 7€

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A herbal liqueur made by Carthusian monks in the Chartreuse mountains.

Bottle ............................................................ 30 €
Student: Edward Camilo González Monje

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Escargots à la bourguignonne | Price: 12,99 €

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Escargots à la bourguignonne | Price: 12,99 €

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1 stick of unsalted butter.

1 1/2 tablespoons garlic.

2 tablespoons fresh parsley, chopped.

1 tablespoon echallot, chopped.

24 escargots, 24.

Name: María Paula Gómez Daza.

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Ingredients

1 garlic clove, halved

1 pound Gruyère cheese, grated

1/2 pound Emmentaler cheese or other Swiss cheese, grated

1 cup dry white wine

1 tablespoon plus 1 teaspoon cornstarch

1 teaspoon fresh lemon juice

1 1/2 tablespoons kirsch

Freshly ground black pepper

Freshly grated nutmeg

Santiago Moreno - 854064

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1 base of shortcrust pastry or shortcrust pastry of approx. 23 cm in diameter (200 gr.) 500 g. of crème fraîche (fresh cream or milk cream). If we can't find it, we can use 35% fat cream (cream to whip) 200 g. sliced ​​smoked bacon or bacon 3 eggs Nutmeg and freshly ground black pepper (to taste) baking paper.
Leydy Johana Medina Vargas.

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300 g of white beans.______________________________________________8.900

4 duck confits.

700 g of pork ribs

1.5 liters of chicken broth

2 Serrano ham bones.

4 carrots.

The green part of 2 leeks.

2-3 stalks of celery.

1 pinch of salt.

Daniela Medina ID:721723