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Sheep meat , flour, onion garlic

1/2 cup all purpose flour

2 teaspoons salt

1/2 cup lukewarm water

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Kaiyuan, Honghe Hani and Yi Autonomous Prefecture, Yunnan, China

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Kaiyuan, Honghe Hani and Yi Autonomous Prefecture, Yunnan, China

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Kaiyuan, Honghe Hani and Yi Autonomous Prefecture, Yunnan, China

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rice, soup, beef, salt, tofu, spring onions, fried eggs.

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Lẩu Cá Lăng sông Serepok Mỹ Lan - Đặc Sản Đắk Lắk, Quốc lộ 14, Hòa Phú, Thành phố Buôn Ma Thuột, Đắk Lắk, Việt Nam

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Lẩu Cá Lăng sông Serepok Mỹ Lan - Đặc Sản Đắk Lắk, Quốc lộ 14, Hòa Phú, Thành phố Buôn Ma Thuột, Đắk Lắk, Việt Nam

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Lẩu Cá Lăng sông Serepok Mỹ Lan - Đặc Sản Đắk Lắk, Quốc lộ 14, Hòa Phú, Thành phố Buôn Ma Thuột, Đắk Lắk, Việt Nam

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catfish, fresh vegetables, mushrooms, root vegetables, and seasonings.

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a traditional food same as phở in Hà Nội that made by rice is cooked by roasting then pounded and cleaned by winnowing all the husks, removing all impurities.

the usual way is that you eat it with shredded coconut, lotus seed

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Xiao long bao

Pork flour/Mixing the water and the flour to make a dough and put the pork into the dough and put them in the streamer.

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The bottom of Yangcheng Lake is not silt, but hard ground, accounting for more than 65%. In addition, Yangcheng Lake lush grass, fish and shrimp feed rich. Eating natural feed, and constantly exercise, the sun exposure is also very sufficient, nature is other crabs can not compare. Therefore, the nutrient composition of Yangcheng Lake hairy crabs is particularly high, and the body contains rich protein and more than 10 kinds of amino acids, so it tastes particularly good.

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Ram is made from ground pork, mushroom, vermicelli and some other spices. Eat with Ha Tinh's typical banh muot, fried onions, garlic fish source

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Dongpo meat, with its crispy and soft taste, bright and attractive color, has become a bright pearl in the food industry. Like a touch of tenderness in the sunset, its deliciousness makes people intoxicated. The main ingredients and shape of Dongpo meat are similar. The main ingredients are half-fat and half-lean pork, which is braised with ingredients. The finished dishes are neatly sized mahjong pieces, red and bright, like agate, soft but not rotten in the mouth, fat but not greasy.|

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Dongpo meat

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Cơm lam - thịt nướng, trứng lộn nướng, Hoàng Hoa Thám, Tân Tiến, Thành phố Buôn Ma Thuột, Đắk Lắk, Việt Nam

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Cơm lam - thịt nướng, trứng lộn nướng, Hoàng Hoa Thám, Tân Tiến, Thành phố Buôn Ma Thuột, Đắk Lắk, Việt Nam

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Cơm lam - thịt nướng, trứng lộn nướng, Hoàng Hoa Thám, Tân Tiến, Thành phố Buôn Ma Thuột, Đắk Lắk, Việt Nam

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The ingredients in grilled meat in bamboo rice are: grilled meat, sticky rice, lemongrass, banana leaves, and seasoning.

The ingredients in bamboo rice, or "cơm lam" in Vietnamese, are sticky rice, coconut milk, and sometimes additional ingredients like mung beans, pork, or mushrooms.

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stewed noodles

noodles ,beef or mutton,vermicelli ,beancurd sheet,foldleaf daylily root ,beef soup or mutton soup,kelp ,caraway

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The taste of sausage noodles is usually delicate, smooth, and has a certain tenacity

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It's made of batter and shrimp. Usually, two or three shrimps are put in it.The taste is very good. It is crispy on the outside and tender on the inside. It is fresh and refreshing. Shrimp cake has a history of nearly 200 years. It is a local food feature of Changzhou.

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Tea drinks originated in Taiwan in the 1980s. It is a branch of Taiwan's foam black tea and pink round tea drinking culture. Its method is to add pink round tea to milk tea, which can be prepared from cream or fresh milk.