# data[].attributes.custom_properties.Wh5KTcMc
Boil the water and when it is boiling,add the appropriate amount ofchamomile, let it rest for about 5 to 7minutes, to the person's taste, withsugar or honey.

# data[].attributes.custom_properties.mDICOQnI
My personal opinionabout chamomile is anatural product that Ican recommend takingfor stomach pains and itserves as a relaxant andtastes good

# data[].attributes.custom_properties.uRafSJWI
Chamomile is related tostomach care and gastriculcer treatment, to deflatethe belly.

# data[].attributes.custom_properties.z6-ymQAY
The history of chamomile dates back toancient Egypt and Greco-Roman times.The Egyptians already used it as acurative remedy for fevers. TheRomans, for their part, used it to makeincense and to flavor drinks.

# data[].attributes.custom_properties.Wh5KTcMc
Heat the water at 80-85 degrees Celsius. ...
Add green tea powder to the hot water.
Total steeping time is around 2-3 minutes, but have a sip after 1.5 minutes to check for the apt strength and flavor for you.
The color changes to brown after 3 minutes.
Use the strainer to pour the tea into the cup.
Add honey.

# data[].attributes.custom_properties.mDICOQnI
How Much Green Tea Is Too Much? It's important to remember that green tea is not caffeine-free, and similar to other caffeinated drinks, consuming too much green tea can cause symptoms such as anxiety, restlessness, jitters, headache, nausea, increased heart rate or trouble sleeping

# data[].attributes.custom_properties.uRafSJWI
Green tea was first introduced in Japan by Japanese monks who studied Buddhism in China during the Nara and Heian era over a thousand years ago. It was first enjoyed exclusively by the religious classes of Japanese society but spread to the royal and other elite classes as tea cultivation started in Japan.


I drink a cup of green tea in the morning 1-2 hours after breakfast or in the afternoon 1 to 2 hours after lunch is the optimal time to drink green tea to boost your antioxidant dose. Antioxidants surround and neutralize free radicals preventing them from causing damage and cancer development.

# data[].attributes.custom_properties.z6-ymQAY
Green tea originated in China, tracing back to 2737 BC. The discovery occurred accidentally when the Chinese Emperor Shennong mistakenly drank water with a dead tea leaf boiled inside. He found the flavor refreshing; thus, a new beverage was born.

# data[].attributes.custom_properties.Wh5KTcMc
Coffee is obtained by prebrewing hot water from the roasted and ground beans of the coffee plantit is usually drunk alone or with milk.

# data[].attributes.custom_properties.mDICOQnI
  Ilike it for its flavor and its stimulatin content.

# data[].attributes.custom_properties.uRafSJWI
it is one of the most consumed drinks in the world. It is highly stimulating due to its high caffeine content. It is drunk troughout the day out of custom or tradition. It is a drink widely used for socializing.

# data[].attributes.custom_properties.z6-ymQAY
its origen is in kaffta in Ethiopia. then its cultivation spread to Arabia Colombia Brazil any many other countries.Arrived in Europa arround 1600 through Venice.

# data[].attributes.custom_properties.Wh5KTcMc
The infusion is made with the roasted and ground coffee seed .The drink is obtained by infusing ground coffee in hot water.

# data[].attributes.custom_properties.mDICOQnI
I like to take it at all hours for its bitter and stimulating taste. Although it is said that it prevents you from sleeping at night, it doesn't affect me. I drink it express and with milk ... I love it !!!

# data[].attributes.custom_properties.uRafSJWI
It is usually taken during or after breakfast, and is even considered by many people as the only breakfast, although it is also taken on different occasions and at different times of the day, such as at snack, after lunch or dinner; and it is ideal for starting conversations, and in many countries by custom or tradition it is distributed at family gatherings such as funerals; These and other reasons make it one of the most frequently used non-alcoholic drinks for socializing.

# data[].attributes.custom_properties.z6-ymQAY
Coffee is originally from Ethiopia where in the eleventh century the first coffee trees, the coffee tree were found, and the properties of the seeds locked in their fruit were discovered. 
In the 15th century, the Arabs introduced coffee to Persia, Egypt, North Africa and Turkey. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to America.

# data[].attributes.custom_properties.0NF74IjY
Coffee, is the drink obtained by percolating hor waterthrough the roasted and ground beans of the fruit  of the coffee plant. It is highly stimulating due to its caffeine content, a psychoactive substance.

# data[].attributes.custom_properties.Wh5KTcMc
The coffee bean is ground and mixed in boling water.

# data[].attributes.custom_properties.uRafSJWI
In Spain it is common to take it for breakfast and after lunch

# data[].attributes.custom_properties.z6-ymQAY
The  coffee tree is native to the province of Kaffa in the  highlands  of Abysinia, present day Ethiopia , where it grow wild.Later it would be introduced to Arabia, from where it would expand to the rest  of the world with the Turkish rule of Anatolia

# data[].attributes.custom_properties.Wh5KTcMc
Water is put to boil add the lemon verbena leaves and let boil for 5 minutes. The quantity is two tablespoons for cup of water 

# data[].attributes.custom_properties.mDICOQnI
I always remember my mother when I make the lemon verbena infusion.

# data[].attributes.custom_properties.uRafSJWI
I remember that lemon verbena has always been present in my family. My mother took it to digest food better, and I take it sometimes just because I like its arome 

# data[].attributes.custom_properties.z6-ymQAY
Its origin is from South America. The plant arrived in Cadiz from de Viceroyalty of Peru at the of the 18th century

# data[].attributes.custom_properties.Wh5KTcMc
3 liters of water. 12 coca leaves . 2 teaspoons of honey. 1 squeeze of lemon. In a pot, place the water with the leaves, let it boil for 15 minutes, strain the infusion, add lemon and honey. Serve hot. 

# data[].attributes.custom_properties.mDICOQnI
I remember that my mother always gave me coca infusion when my stomach hurt.

# data[].attributes.custom_properties.uRafSJWI
In la Paz Bolivia located at 3,640 meters is customary to serve coca infusion after meals for digestion.

# data[].attributes.custom_properties.z6-ymQAY
From the Andean regions of Bolivia, Perú, Ecuador, Colombia. Used as an stimulant like coffee and go cure mountain sickness. It is common in restaurants at the end of the meal to offer o coca infusión to stimulate digestion, it can be sweetened with sugar or honey.