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Hi,
My name is Faruq Hanif Bin Mustaffa. I was born on 24th September 2000 at Batu Pahat, Johor, so technically I am 22 years old. Currently pursuing my bachelor's of science (hons) in culinary arts management at UiTM Permatang Pauh.

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2020
A humble plate of Nasi Lemak Berempah

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2019
I have successfully finished my diploma in culinary arts here in UiTM Permatang Pauh despite going through some unprecedented things.

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Built and assembled this from scratch.

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Roasted Duxelle Stuffed Quail served with Mashed Japanese Sweet Potato and Butter Lemon Sauce. The first dish ever praised by Chef Fauzan himself.

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The best.

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2016
SMK Sri Gading, Batu Pahat, Johor

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2008
Participated in a science fest at Johor Bahru.

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I have learned that degrees and diplomas in culinary arts is not just cooking by yourselves by polishing your skills and knowledge in cooking. It involves a few vital things such as communication, common sense and teamwork to achieve anything that you desire. This important things must be properly taken care of to make sure everything is under control. You are the one who are in charge of yourself, be careful.

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Mee Bandung Muar but make it fancy.