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My name is Muhammad Amirul Iddin Bin Md Tahir. I'm 21 years old. I was born and raise in Selayang, Selangor and move to Kuantan,Pahang since I was 8 years old because follow my dad that got a job at Pekan, Pahang. I am student from Uitm Permatang Pauh Penang branch currently pursuing bachelor's of science(hons) culinary arts management, faculty of hotel and tourism management. I was born on 13th April 2001.

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I'm able to cook for many portion in one day based on guide from my chef.

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This first day i started my intership at Permai Hotel, Kuala Terengganu.

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I love this class because i like to cook malay cuisine.

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Kitchen class in last semester before internship during diploma.

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After the for the whole 14 week, i also gain a lot of knowledge from my lecturer Dr Nur'Hidayah. When had a face to face class, it also make us known each other especially my classmate and also Dr Nur'Hidayah personality based on her lecture method. After a long time we had an online class because of the pandemic, so we got a chance to make a face to face class and i was very excited for it because can feel an environment as a student.All of the knowledge that i gain from this class for 14 weeks , will be use when i get into the industry that relate with what i learn so that i can be a better person one day.Lastly, i would like to say thank you to all the lecturers and also madam Dr Nur'Hidayah that had teach me a lot of new knowledge for this degree session this semester

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I met with my new friends in my degree journey.Glad to meet them as a new friends.

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This class we make a chocolate cake because the topic is about cake.

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I enjoy my work during internship because on that day was not so busy.

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This meals is made on my own using skills that i have for my lunch because on that day my hotel make the same meals to sell it outside the hotel.