# data[].attributes.attachment_link.readable_text
38

MaryD

"I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."

Original recipe yields 6 servings

Prep

Cook

Ready In

1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.

2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.

3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

4. Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.

5. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.

Read all reviews

My review

# data[].attributes.attachment_link.title
Grilled Fish Tacos with Chipotle-Lime Dressing Recipe

# data[].attributes.attachment_link.description
38 MaryD "I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."

# data[].attributes.attachment_caption
Any type of salad with chicken and cucumbers!

# data[].attributes.attachment_link.readable_text
Published: · Modified: by · · This post may contain affiliate links.
This watermelon feta salad with blueberries is my new favorite summer recipe! Fresh watermelon, crumbled feta, plump blueberries, basil, and mint, tossed with a quick honey lime dressing. It is so good!
July 4th is coming and I am already planning an awesome menu, starting with this refreshing and beautiful watermelon feta salad. To make it extra delicious, I added fresh blueberries, and let me tell you...it is so so so good! Plus, the colors are so patriotic and perfect for the holidays.

Also, I don't know if I ever told you but watermelon is my favorite fruit on this planet. So when summer time comes, you can be sure to find me at the farmer's market buying delicious watermelons, ha!

Making this watermelon feta salad with blueberries is ultra easy and quick. I love everything about it, and can't wait to share all the details with you. So let's get started!

How to Make this Watermelon Feta Salad

This is probably the easiest salad I have ever made. And one of the most delicious ones too, and that is probably because I love watermelons so much and am totally biased. Plus, it's tossed with a yummy honey lime vinaigrette that makes this extra good. Here's how to make it:

1. Make the honey lime vinaigrette: in a mason jar, combine fresh lime juice, olive oil, honey, and salt. Shake well to until well-mixed.

2. In a large bowl, combine watermelon, blueberries, mint, basil, feta crumbles, and the honey lime vinaigrette.

3. Top with more feta and garnish with more mint and basil leaves.

And I know what you might be thinking...olive oil in this watermelon feta salad?! Yup! And I love it. But you can totally leave out the olive oil and just toss with the lime and honey. Up to you 🙂

How to Pick Watermelons

If there's anyone you should trust to pick watermelons, it's me! Here are some things to look for when picking watermelons:

When you pick one up, it should feel heavy for its size. Watermelons are almost 90% water.

Find that yellow spot. This yellow spot is where the watermelon has been sitting on the ground, ripening until sweet. The rest of the watermelon should look green.

Tap it a few times. If the watermelon sounds hollow, it is a good indication that it is ripe and juicy.

What to Serve with this Watermelon Feta Salad

This watermelon feta salad screams outdoors grilling! Here are my favorites things to serve with it:

Alrighty, that's all! Thank you so much for reading. I hope you enjoy it. I'll be making it for 4th of July for sure!

Happy cooking, y'all!

And please don't forget to pin this recipe. Much appreciated.

Watermelon Feta Salad with Blueberries
If you try my recipe, use #cookingformysoul on Instagram! Follow me on Pinterest, Instagram, Facebook for the latest fun updates and recipes!

# data[].attributes.attachment_link.title
Watermelon Feta Salad with Blueberries - Cooking For My Soul

# data[].attributes.attachment_link.description
Published: · Modified: by · · This post may contain affiliate links. This watermelon feta salad with blueberries is my new favorite summer recipe! Fresh watermelon, crumbled feta, plump blueberries, basil, and mint, tossed with a quick honey lime dressing. It is so good!

# data[].attributes.body
Summer corn chowder because I'm obsessed with soup all year long

# data[].attributes.body
We really love doing portabella caps!

# data[].attributes.body
We love chicken kabobs with grilled pineapple and peppers.

# data[].attributes.body
Kabobs on the grill with chicken, steak, and veggies! So Good!!

# data[].attributes.body
Smooooothies

# data[].attributes.body
This is soooo good!

# data[].attributes.attachment_link.title
Blueberry Chicken Chopped Salad - Blueberry.org

# data[].attributes.attachment_link.description
Fresh, tangy, healthy and filling – what more could you want from a salad? This blueberry chicken chopped salad is perfect for a nutritious lunch or hearty d…

# data[].attributes.body
Super simple but so good (recipe link above)

# data[].attributes.attachment_link.readable_text
1.

Cook quinoa and cool. I like to make mine in a rice cooker, using the same ratio of water as with rice. Whisk olive oil, lemon juice, spicy mustard and spices. Mix the rest of the ingredients together, toss with dressing, and serve.

# data[].attributes.attachment_link.description
1. Cook quinoa and cool. I like to make mine in a rice cooker, using the same ratio of water as with rice. Whisk olive oil, lemon juice, spicy mustard and spices. Mix the rest of the ingredients together, toss with dressing, and serve.

# data[].attributes.body
Grilled or sautéd shrimp!

# data[].attributes.body
A big salad with fresh vegetables from the garden!

# data[].attributes.body
Kabobs with meat, fruit, veggies of any kind! YUMMMM!