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This restaurant is famous for its comfortable outdoor dining area.

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The pasta was extremely mouth-watering

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The restaurants Salmon dish were quite platable

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My friend recommended  this bistro for it's diverse selection of foods.

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This restaurant was spotless,not a dust can be seen. customers are feeling safe to eat here.

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The chocolate lava cake was luscious

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The dish was extremely bland. I did not enjoy it

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The chef is known for his meticulously planned taster menus, you cannot find a single hair out of place.

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All the menu options have a lot of intricate details, the food is almost too pretty to eat.

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The view from this restaurant is stunning.

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The range of options to choose from in this menu is quite narrow, I'm hoping that the options are selective because they have perfected these few dishes.

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The dishes we were served in our 3-course fine dining experience were all very lavish, the duck liver paté is certainly not for everyone.

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Baking is a method of cooking food by the action of dry heat in an oven. (e.g. cake)

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Grilling is a cooking method where the food is placed on a griller bar on heat which could be from below or above. (e.g. grilled vegetables and grilled steaks)

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Food is fried when it is placed in oil or fat at high temperature.

There are mainly two types of frying methods.
-Deep frying (e.g. Fried chicken)
-Shallow frying (e.g. potato pancakes)

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The restaurant makes the chicken and bacon pasta very creamy in order to enrich the taste.

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The fried chicken is very crispy that I can’t stop eating.

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The texture of the chicken stew is very tender that I can’t stop tasting.

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This hamburger is too greasy.

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Boiling is a cooking method in which food should be in a pan of liquids, which must be kept boiling all the time (around 100°), quite of bubbles should be seen on the surface.
(e.g. soup and boiled noodles like spaghetti and udon)

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Steaming is a cooking method that is done by moist heat.
(E.g. Bao buns and Dim Sum)

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Food is gently cooked in water that is just below boiling point (93 C-95.C). Vinegar and salt are used to liquids, it helps in quicker coagulation and prevents disintegration.

(E.g. Poached eggs, poached salmon)

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The term roasting was originally applied to the cooking of large pieces of meat on an open fire.

There are four types of roasting methods are there.
1) Pot roasting
2) Oven roasting
3) Spit-roasting
4) Tandoor roasting

(E.g. Roasted chicken, Roasted duck, Roasted beef.)

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It is cooking by direct heat, it could be done by the source of heat above or below. It is dry cooking and can be done on an iron bar or pan, where the food is cooked uncovered. The pan or bar is oiled slightly to prevent sticking.

(E.g. Broiled peanut, Broiled Bacon-Basted Salmon with Mushroom-Oyster Sauce)

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This donut is saccharine.

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The seeds of the chilli is exclusively hot.

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I despise mormordica chantia as it has a bitter taste.

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Piquant (pleasantly sharp taste/ appetising flavour) 

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Piquant (pleasantly sharp taste/ appetising flavour) 

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There have abundant dishes in this menu.

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Stewing is done in a small quantity of water, stock until the cut food items ate tender and both liquid and food are served together. It is done in a covered saucepan or casseroles.
(E.g. beef stew)

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It is a combined method of roasting and stewing. The cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
(E.g. Braised beef, Swiss steak)

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The server answered our questions about the dishes without anything hesitation. They were very accommodating.

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The comestible is miscellaneous such as Snap Pea and Broccoli in oyster sauce.

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This restaurant is really messy, it is not attractive to people so that no one wants to eat here.

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the restaurant looks very dreary.

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The food is enjoyable.

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Dining there is a memorable experience.

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The friendly atmosphere makes me feel welcomed.😉

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It is novel and interesting to dine at a Leslie themed café.🤩🥰

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As the waiters and waitresses are well-trained, their meticulous service makes me feel comfortable as if I was at home.

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Whether it's the crowded environment or the death glare from the employees,I felt a huge oppression dining there.😵

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Don't be nervous,just finish them faster, faster, and faster...🤢😵‍💫

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If you don't feel anxious with them looking at you(like this👆) while you're eating, please have a visit to the St.Mungo's hospital.

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Maybe, that I feel uncomfortable is because I do not belong to such an elegant dining place. Maybe.

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The service in this restaurant is very prompt. When you need help, a waiter will come soon

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The waiter provides flawless service, and there is no need for diners to do more

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The service here is very adroit. No matter what questions you ask, they can answer you skillfully.

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The restaurant provides considerate service and doesn't need diners to do more.

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It tastes very salty

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It smells smelly, but tastes good

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Dongpo pork is delicious but also greasy

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Canned herring has a pungent smell

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The fragrant and soft cake is obsessed

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The hard nuts are also very delicious

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Some foods only appear on the menu during designated seasons which is called seasonal menu.

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Some people like to eat black sesame paste

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This is a very sluggish restaurant. The food is ready, but it has not been given to the diners.

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The service in this restaurant is perfunctory and seldom pays attention to the requests of diners

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The service in this restaurant is negligent and often makes mistakes.

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Their servers were very ungracious and disrespectful to diners.

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The servers keep sending the dishes to the wrong tables. The service is very sloppy.

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The hospitality of the restaurant made me feel bashful.

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The poor dining experience and service made me feel crappy.

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This dining experience made me feel very relaxed, just like eating at home.

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I felt astonished that the dining experience I imagined was not the same as the reality.

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Sometimes, while cooking, it’s common to add too much water rendering the dish watery