# data[].attributes.body
Government (budgetary & regulatory constrains)

Local authorities (food advertising policy, land & city planning)

The caterers (the availability & delivery of sustainable options)

Procurement (supplier framework)

# data[].attributes.headline
Communication more widely of the need to change to a more sustainable food future

# data[].attributes.subject
Communication more widely of the need to change to a more sustainable food future

# data[].attributes.body
Economic insurance for trial and error innovation activities?

# data[].attributes.headline
Big food system economic players / multinationals  as "middle men" 

# data[].attributes.subject
Big food system economic players / multinationals  as "middle men" 

# data[].attributes.body
If they change everyone changes - producers and consumers - etc.

# data[].attributes.body
cultural connection to certain food types (ex. meats)

reshaping of the public facing food industry (ex. restaurants)

potential fear and apprehension

# data[].attributes.headline
Higher productivity and lower input requirements of GMO crops become essential.

# data[].attributes.subject
Higher productivity and lower input requirements of GMO crops become essential.

# data[].attributes.body
Change of legislation needed.

# data[].attributes.headline
Rediscovering the ecology of agricultural production 

# data[].attributes.subject
Rediscovering the ecology of agricultural production 

# data[].attributes.body
Trial and error testing of new ways places of growing etc.

# data[].attributes.body
Benefits might take a long time to come to fruition?

# data[].attributes.body
Winners and loosers to any change

Possible biggest challenge?

# data[].attributes.headline
Demand culture vs. where things need to be...

# data[].attributes.subject
Demand culture vs. where things need to be...

# data[].attributes.headline
Financial transactional risk - costs of change 

# data[].attributes.subject
Financial transactional risk - costs of change 

# data[].attributes.body
Pricing famers out

Bottom line for any all stakeholders

# data[].attributes.headline
Sustainable & healthy eating literacy and awareness in education sector:

# data[].attributes.subject
Sustainable & healthy eating literacy and awareness in education sector:

# data[].attributes.body
Seasonality & Provenance - Food Mile

Animal welfare & sustainable sourcing

Plant-based vs Meat dishes

# data[].attributes.headline
Education - how to eat healthy - how to eat sustainable - etc.

# data[].attributes.subject
Education - how to eat healthy - how to eat sustainable - etc.

# data[].attributes.headline
Contextualised agro-ecological practices that are also locally beneficial to people...

# data[].attributes.subject
Contextualised agro-ecological practices that are also locally beneficial to people...

# data[].attributes.headline
Reducing climate impacts of agriculture and food consumption.

# data[].attributes.subject
Reducing climate impacts of agriculture and food consumption.

# data[].attributes.headline
Soil Health - non negative agricultural practices - pro environment practices - One Health

# data[].attributes.subject
Soil Health - non negative agricultural practices - pro environment practices - One Health