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Name THREE FUSION FOODS/DISHES that are common in Singapore.

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Name THREE FUSION FOODS/DISHES that are common in Singapore.

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Activity 1: Based on the video 'Belly of the Nation'

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Activity 1: Based on the video 'Belly of the Nation'

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Discuss the following questions

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Singapore's hawker culture: How did it all start? | Belly of a Nation | Part 1 | Full Episode

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(Answer)

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prawn noodles, rojak

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Mee Soto

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hokkien

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Hokkien and Teochew

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rojak

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hokkien mee, roti prata

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Rojak

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prawn noodles roti prata rojak

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1) Mee Soto

2) Indian Rojak

3) Roti Prata

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hokkien cuisine

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hokkien mee, mee soto, roti prata

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Hokkien and Teochew

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hokkien and teochew

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hokkien

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hokkien mee , mee soto

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hokkien cantonese and teochew

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-hokkien mee

-mee soto

-rojak

-roti prata

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hokkien

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tutu kueh and rojak

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rojak

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rojak tutu kueh

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the hokkien yellow noodles

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soy sauce

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Noodles

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hokkien

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yellow noodles

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rojak

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chilli

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chili

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flour yellow noodles

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prawn noodles

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chilli

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spices

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coconut

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yellow noodles

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coconut

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cuisine

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coconut

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fusion cusine

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fusion cuisines

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Otah Taco from Gallery & Co. ...

Nasi Lemak from Native Kitchen. ...

Char Siew Kurobota Pork Belly from The Marmalade Pantry at Downtown. ...

Truffle Beef with Garlic Pepper Claypot Rice from Full of Luck Restaurant. ...

Cereal Prawn Pasta from Inspirit House.

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malay, Chinese, hokkien

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chili crab pasta, nasi lemak burger, rendang burger

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Chinese, Malay , hokkien, teochew

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prawn noodles

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hokkien

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rojak

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yellow noodles

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chilli

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nasi lemak burger satay burger and har chiong kai burger from mcdonalds :)

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malay indian cantonese hokkien and teochew

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rojak

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yellow noodles

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chilli

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coconut