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About 5000 BCE, when fowls were domesticated and eaten. People were obsessed with eating chicken. The Chinese people ate the chicken with soup and other things to create Chicken Noodle Soup. This attracted many other people from different countries to try this loved dish. This dish has many ingredients, but I have chosen the pasta, carrots, and celery.

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This is Fusilli, it is made out of wheat. This dish can be used in different types of dishes. This type of pasta is good because when you eat it the whole pasta is covered with the sauce due to the amount of curves.

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Italy gets its wheat most of its wheat imported from Hungary. Hungary has a large supply of wheat for trade and use. When the wheat is ready to harvest, it is ready to be grinded into flour. This then can be shipped to the other countries.

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This is where wheat originally came from. Many people in the territory decided to try and cultivate plant. They were lucky that they cultivated it because wheat helped everyone in the world.

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Celery is originally from come from the area of the Mediterranean Sea. Many people would use celery as a type of medicine before 1623. 1623 was the first time celery was used as food in France and Italy with an oil dressing.

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Carrots were first cultivated during AD 900. Carrots just like celery, were first used as medicine. The distinctive orange color of the carrot was not the original color. The original color was actually yellow or purple in color. It wasn’t until 1500-1600 when orange carrots came along.

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Where the first canned chicken noodle soup was made

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Where the first canned chicken noodle soup was made

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This is where Joseph Campbell first advertised his canned chicken noodle soup. His top secret recipe got inspiration from the original Chinese chicken noodle soup. This recipe includes chicken broth, chicken, celery, fusilli, and carrots.

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This is where my family first originated from. My family grew up in a rural community. My Grandmother was a farmer with chickens, cows, and many other things. She would make food like chicken noodle soup. Then my family wanted to move to America. My mom was 8 years old when they moved.

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I was born in America and Chicken Noodle Soup relates to me because my grandmother would make it when I am sick. My mom would add extra chicken and black pepper to make it more delicious.

Ingredients/recipe:

2 ribs celery, diced

3-4 large carrots diced

10 cups chicken stock, or broth

1 teaspoon salt, to taste

1 batch homemade fusilli

3 cups chicken

Better warm