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Haiku poem about fry bread.

It tastes so yummy

With butter and cinnamon

Love in every bite

Crispy, Soft, and Warm

Also good as a taco

Add extra salsa

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Fry Bread: A Native American Family Story by Kevin Noble Maillard illustrated by Juana Martinez-Neal

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Recipe Grandma sent me

1/2 cup scalded milk ( cooled)

1 1/2 cup warm water

3 Tbs butter

2 tsp salt

3 Tbs sugar.

1 pkg yeast

Mix all together together then add 3 cups flour and mix well. Add enough flour to make a soft dough     ( approximately 2 cups.)

Knead the dough doe 8 to 10 minutes. Cover with a towel and let it raise until double in bulk. ( about an hour )

Fried bread.

Heat cooking oil in frying pan.

Take a hunk of dough and gently pull it and turn it in your hands until it’s quite thin. Carefully set it down in the hot oil. Cook until browned on one side then turn it over and cook the other side.

Set it on a paper towel to absorb the excess oil. Place it on a plate and butter it generously.  YUM!!

You can sprinkle some cinnamon and sugar in it if you like. Even YUMMIER!!!

Enjoy and think of wonderful comfort food. Made with love !❤️