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Bacteria can grow on food if it is left at room temperature for longer than 2 hours. If it is warmer, like in the summertime, the food should not be left out for more than one hour. Refrigerator should be set to below 40 degrees Fahrenheit.

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Put hot foods in multiple containers. Do this to make the food chill faster and to not let the other foods get hot. Chill in clean, shallow containers for better prevention against bacteria growth. Do not over stuff the refrigerator. Air has to be able to circulate though the fridge to keep all the food safe from bacteria.

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Leftovers can be left in refrigerate for 3-4 days. Do not eat after this time. If you choose to freeze them, do it immediately. They can be left in the freezer for 2-3 months.