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https://www.youtube.com/watch?v=cRMZKkofjAw

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Domino's
santarpio's
Revere House of Pizza

papa jacks
Pizza hut
Luigi's
Little Caesars

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 1 1/2 cups (355 ml) warm water (105°F-115°F)1 package (2 1/4 teaspoons) of active dry yeast.3 3/4 cups (490 g) bread flour.2 Tbsp olive oil (omit if cooking pizza in a wood-fired pizza oven)2 teaspoons salt.1 teaspoon sugar.

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 1 1/2 cups (355 ml) warm water (105°F-115°F)1 package (2 1/4 teaspoons) of active dry yeast.3 3/4 cups (490 g) bread flour.2 Tbsp olive oil (omit if cooking pizza in a wood-fired pizza oven)2 teaspoons salt.1 teaspoon sugar.

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The Ingredients

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An often recounted story holds that on 11 June 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Italian flag.

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An often recounted story holds that on 11 June 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Italian flag.

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The history of pizza.