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integration day is a very pleasant day. I am in the pastry department. that day I gained a lot of knowledge and new friends. integration day in the pastry department I made putu ayu cake

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On 17 November 2018 (day 3), i face an integration in Pastry section. Before integration, there was preparation that we did like how to make vanilla pannacotta and red velvet cake.

On preparation, i learned how to make pannacotta and red velvet cake. From prepared the inggredients until made the product. And after that, tomorrow on 17 Nov 2018 that was the day of integration, we did the finishing like platting the product.

On integration day, i also learned about table manner. And ate foods from appetizer until beverage. That was my integration memories.

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Day 3 on 17 november 2018, i was in the pastry department. Before integration there was preparation.
On preparation i learned how to make pannacotta and red velvet cake, we prepared to make the ingredients so we only had plating on the integration day.
I got something new experience and new knowledge from how to make cake to plating, and then On integration day i also learned about table manner.

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One day full of stories

Integration day is a very pleasant day for me. I was in the kitchen department, which makes me very happy. I got a lot of knowledge from yesterday, many new friends. The kitchen is a department that deals with food, I like cooked I like to eat so I like being in the kitchen. but in the world of hospitality the kitchen is a placed of drama, wherein the people inside say full drama, act with full drama therefore only people who are mentally and physically strong are in the kitchen. there is one chef who said to me 'don't care about fucking situation'.

But here I have learned that life is very cruel, the real world does not want to know who I am. keep your spirit even though your life has been destroyed

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Hi, my name is Vinsky Virgian Wang. I will tell you what happened when I carried out integration.

On last November 16, I joined an integration activity. Integration is a simulation for on the job training later. I chose the Bar department with 2 of my classmates. I quite enjoyed the activity. Every preparation I always follow is because it is an order from my supervisor. It also adds knowledge to myself. I chose the department bar because I wanted to become a bartender later on a cruise ship. At that time I got day 3 integration, I made 2 drinks, namely Virgin Strawberry Mojito and Virgin Piña Colada. The drink is quite easy to make. Even though when we got scolded in the morning, it didn't bother me when I worked.

One of my work partners did not enter, so one of the supervisors replaced him. I try to work fast and safe. And it's true, I didn't make a mistake. I'm happy with myself. Shortly after I finished, my supervisor made me a milkshake. That makes me happy too. I'm sad when I'm not the best performance, it makes my supervisor disappointed too. That makes me disappointed with myself too. But it's okay, I learned a lot of things, I became someone better than before. I can only say a lot of thanks and forgiveness for the integration committee. They teach many things that are very useful for me, especially my own supervisor. Thank you 🍹🍸🚢

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on 17 November 2018 (day 3), i face an integration in Pastry section. Before integration, there was preparation that we did like how to make vanilla pannacotta and red velvet cake.

On preparation, i learned how to make pannacotta and red velvet cake. From prepared the inggredients until made the product. And after that, tomorrow on 17 Nov 2018 that was the day of integration, we did the finishing like platting the product.

On integration day, i also learned about table manner. And ate foods from appetizer until beverage. That was my integration memories.

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My Integration Memorize By Hesqy

On 17 November 2018, i got something new experience in my campus, there was Integration, that is like a practice to make me ready to do the Job Trainning in Hotel.

I was practice in Front Office, that is so interested to me, because there was a new experience and new knowledge

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Hi! My name is Asti Safa Damayanti. I was in the Pastry Department. I will tell about integration in the Pastry Department. I made 2 dessert menus, namely Vanilla Panacota and Red Velvet. But before the integration day, we prepare to make the ingredients, so we only have plating on the integration day. On integration day, it's very exciting! Because a lot of experience and new knowledge from how to make cake to plating. Now I can make Vanilla Panna Cotta and Red Velvet by myself. Thank you

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intergration memories by ahmad maulana sukri

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intergration memories by ahmad maulana sukri

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Day 1
on 12 nomber 2018
I am very happy to be able to join in integration because the integration in Bhi is very fun because I was inputted in the bartender department. I was taught to make good quality drinks. integrasa is taught work like in a hotel

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My name is muhamad julfiqar Im from D3 1c
On november 17th 2018 .. Im in the kitchen and in the kitchen there are many lessons that I take for the future and for Provision of otjt

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On 12.november 2018, there is intergration da that held in

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Intergation memories - dillonta christoper

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Intergation memories - dillonta christoper

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On 12 november 2018, there is intergration, I got intergration in housekeeping departement

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last week I underwent integration on my campus. precisely on 12 November 2018. I was placed in the kichen department which handled the man course.  I was cooked a layered chicken Surabaya and a spiced chicken salad.

I worked for 5 hours in the kitchen and continued with table manner, in table manner I tried food from appataizer, soup, man course and dessert.the theme of integration day 1 is Indonesian food. Intergation is a picture of work at a hotel. and I am very happy to be able to contribute in the Intergroup 2018.

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On November 12th, 2018 I got Integration in Housekeeping Department. Before I start Integration in the next day me and my group preparation with Executive Housekeeping and Supervisor, we learned more about Housekeeping, like Room terminology this material about knowledged room statues, type of room, sequence of Housekeeping, public area duties, etc.  Making bed, Towel art. And before preparation day we had briefing about Table Manner too.

The day, we gathered on 05.30 a.m and started on 07.00 a.m. first I start worked in public area section until first sitting of table manner, we had rolling section with my friends and my friends started Table Manner and I Making bed on timer. After this I test about knowledged with Miss Dinda Supervisor of Housekeeping and then after I finished the test I and another friends started to Table Manner with Indonesian Menu, like Apptizer; Rujak Cingur, Soup; Soto Ambengan, Main Course; Ayam Lapis Surabaya, Dessert; Klepon and Beverage; Summer Breeze. After we finished Table Manner, we preparation for Closing and we make Towel Art with the History 'King and Queen of Swann'.

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At the second day of the integration, i worked as bartender departement. I had so many experiences like bar knowladge, the ingrediens of beverages, how to make the beverages, and table manner. I felt the integration day was the wonderfull day.

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Last week i had integration, on 11 november is preparation day and integration day on 12 november.
Integration is progam for prepare the college to on the job training in hotel.

Pastry is my department in integration. I made indonesian dessert like klepon and putu ayu. So excited to worked in dept. Pastry. Then we had table manner for the appetizers is gado gado surabaya, soup is soto ambengan, and for the main course is ayam lapis surabaya. Integration is very important for on the job training soon.

Putu ayu with palm sugar souce and klepon with purple ubi is very simple to maked this dessert. And the ingredients is so easy to find in the store. Maybe putu ayu and klepon is traditional dessert but in our hand pastry team this dessert become modern de

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on 12 november 2018, there was integrationday that held in BHI college to prepare the student before they went to on the job training, i work at kitchen dept, and i get so many eperience after integration. i am ready for on the job training.

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integration memories in front office by Anisa Andriani 

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integration memories in front office by Anisa Andriani 

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My name is Anisa Andriani Putri im from D3-1c
On November 14th 2018 in integration im part of infront office dept.
i had so many experience last week and i learned more.
integration is was simulation for OTJT. i feel so excited.
And before we start integration we had preparation from 3days ago. We learned about reception,reservation,cek in-cek out and handling complain guest and i meet with people in another class and we learned about table manner.

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Wednesday, 14 Nov 2018.
We got integration for simulation about on the job training. I'm as a front office department. Before the day preparation, i was going to jakarta for interview in Four Seasons Hotel so, i'm absent for preparation.

In Front Office department, i got a lot new experience in front office and i had learned about how to served a guest with Standard Operational at hotel.
And after that i had a front office we cotinued  to Table Manner, how to learn about eating etiquette.

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Integration memories by Aisyah Febrianti

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Integration memories by Aisyah Febrianti

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On November 14 ,2018 , in integration im part food&beverage service dept. Im worked as waitress at Rafles restaurant . I had experience and knowledge about how to served food and table set-up. The hotel had theme and the theme is France with Thai . And the kind of menu for appetizer is green salad with asian dressing and mixed salad with Thai dressing and for soup is French onion with oriental twist and creamy Tom Yum goong and for maincourse is chicken with oriental blackpapper and chicken with Pattaya sauce and for dessert is patut four and banana cake with vanila pastry cream. And after we worked we had table manner.