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1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.

2. Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.

3. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.

4. In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.

5. Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

6. USED:https://www.allrecipes.com/recipe/19344/homemade-lasagna/

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olivie graden
cheesecake factory
make at home
(i did not use any thing i know because i ate it there)

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1 pound lean ground beef.

4 cups tomato-basil pasta sauce.

6 uncooked lasagna noodles.

1 (15-ounce) container ricotta cheese.

2 1/2 cups (10 ounces) shredded mozzarella cheese.

1/4 cup hot water.

USED: www.google.com

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Its origin can be traced way back to Ancient Greece. The name Lasagna, or “Lasagne” is derived from the Greek word 'Laganon'; the first known form of pasta. ... Of course, Italy claims they were the first, but really should be credited for perfecting the layers and layers of deliciousness that is lasagna.
USED: www.google.com