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Watch from 5:35-6:10

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7 Chinese Foods You MUST Try In Southern China

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Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Chinese food in Southern China and Hong Kong, Cantonese Cuisine, is world famous for it's elegant flavours and variety. I came to Guangzhou to eat Chinese Food and Cantonese Food. You can find these Chinese Foods throughout Guangdong and Hong Kong.

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"That's the classic North Korean dish, called naengmyeon in Korean.

"Pyongyang cold noodles are made from buckwheat. They're black and served in a clear, cold broth and normally have dried egg, a few slices of meat, and hot sauce. They look ugly but taste good.

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Ba wans are dumpling-like balls wrapped around minced meat, shiitake mushrooms and bamboo shoots. The skin is a combination of rice flour, starch and water.

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Sushi is, without doubt, one of the most famous foods to come from Japan. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice.