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Fareeha Farhan 6H
I learned that there are 5 types of micro-organisms
Bacteria, virus,fungi, algae, protozoa .
They are really tiny we can't see them with naked eye.

Some micro-organisms are useful and some are harmful.
Some Micro-organisms helps in making food some decay plants and animals

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Microorganism are everywhere around you they are to small to be seen with a naked eye they are only able to be seen with a microscope.micro means extremely small and organism means living thing .some micro organism are harmless and some are dangerous .micro organism are extremely helpful in our lives micro organism can be bacteria,protozoa,fungi,algea and viruses

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There are 5 types of micro-organisms VIRUS,BACTERIA,ALGAE,FUNGI,pro-tozoa.
We shuold be aware of micro-organisms that are harmful like virus and bacteria.but most micro-organisms are helpful to us also.

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There are 5 types of microorganisms bacteria,virus,fungi,algae and protozoa.I learned that we should be careful when we are cooking or something and they are all around us in the air and in us and micro means tiny and they are really tiny and you can’t even see them.They have disadvantages and advantages also they are also use full like fungi helps us make cheese and yougurt

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Microorganisms are divided in 5 categories.
1.Bacteria
2. Algae
3.Fungi
4.virus
5.protozoa
Microorganisms only see with neck eye . They can be found anywhere  in soil,air and water and we also see with microscope.

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Micro-organisms are divided in 5 categories
1 Virus
2 Bacteria
3 Fungi
4 Algae
5 Protozoa
Each of these Micro-organisms have their advantages and disadvantages. They can be found anywhere near us soil, water, air and even on us there are more organisms on us than the people living on earth. These are also microscopic we cant see them with a naked eye we can only see them with a microscope.

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Microorganisms can be protozoa,virus and bacteria .Microorganism can be  only seen with  a microscope. They are into four groups.

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Microorganisms are a diverse group of minute, simple forms of life that include bacteria, algae, fungi, protozoa, and viruses. Microorganisms are too small to be seen with the naked eye and are normally.Common microorganisms include bacteria, which are tiny single-celled organisms that are neither animals nor plants. Bacteria have a variety of shapes, including spheres, rods, and spirals, and they often appear in pairs, chains and groups of four

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There are 5 types of Microorganisms Bacteria, Fungi, Virus, Protozoa and Algae and the are so ting that they can only be seen with a microscope. Some microbes are harmful and the can cause diseases and viruses like Covid-19 and HIV. Some are harmless and are used to make antibiotics, vaccines, and some food products. There are Microorganisms in our immune system and on our skin (there is a layer of 100 species of bacteria on our skin) they keep all defeat/keep out all the harmful Microorganisms. Some Microorganisms contain 1 cell they are called unicellular and some have more than 1 cells they are called multicellular. There are 7 characteristics of Microorganisms: Nutrients, Growth, Movement, Sensitivity, Reproduce, respiration and Excretion. Bacteria decompose dead organisms, animals waste and plant litter, they obtain nutrients which is used to make new plants and animals. That's what I know about Microorganisms.

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Microorganisms are all around us, they are very tiny they are only able to be seen with microscopes. Microorganisms are made of cells.
They are Unicellular and  multicell- -ular. Microorganisms have 5 types:
1)Bactria
2)Algae
3)Virus
4)fungi
5)Protozoa
These types of Microorganisms have their advantages, disadvant-   -ages/diseases.
There are also 7 characteristics of microorganisms:
1)Movement
2)Sensitivity
3)Growth
4)Respiration
5)Reproduce
6)Excretion
7)Nutrients
Decay: Is a decompootion of a dead organic matter by certain bactrias and fungi feeding on it is called decay.

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6f
Micro-organisms - a tiny organism such as a virus, protozoan, or bacterium that can only be seen under a microscope.
Microorganisms are divided into seven types: bacteria, archaea, protozoa, algae, fungi, viruses, and multicellular animal parasites ( helminths ). Each type has a characteristic cellular composition, morphology, mean of locomotion, and reproduction

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6-h
There are 5 types of microorganisms bacteria, virus, fungi, algae and protozoa.
I learned about the factors that affect microbial growth in the food. I learned that we should handle the food very carefully when we are cooking it, reheating or cooling.