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Dehydrated pizzas will be pizzas processed to the size of a cookie until rehydrated. Once hydration will be performed in a Black & Decker hydrator in a matter of 2 seconds, it will come out the full size of a conventional pizza. had not better CONSUME UNLESS FULLY REHYDRATED is too dangerous, otherwise, it will result in complete rehydration within the stomach. However, the astronauts have their food dehydrated like this before their space mission and it expands when water is added.
The food is going to change in the future but you'd better be healthier because you don’t have to get fat.
Would you rather eat more pizza or more healthy food?
Will Pizza be the food of future?
Would you try the Rehydrated pizza?

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¿With or without pineapple?
Before we get into the debate,¿Do you know where it came from? Some say in Germany and many others that Sam Panopoulos from Canada is the creator of this recipe.
This crunchy pizza with enough ham, lots of manchego cheese, and with lots or little pineapple (depending on taste) ¿That you like to accompany it with? Maybe a soda, a beer, a carton of juice, a pitcher of water, or maybe a cup of tea.

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This typical Neapolitan pizza was thought of by sailors and their long journeys, to prepare it you definitely need these ingredients:
Enough tomatoes, some basil leaves, two cloves of garlic, oregano, and oil.
I don’t think you should forget the sugar, flour, water, and yeast if you don’t want your pizza to go bad. And above all, be careful when you bake your pizza.

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The Secret History of Pizza | Epicurious

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This pizza is named after Queen Margherita of Italy and was made by Raffaele Esposito in 1889. Esposito would elaborate the pizza using ingredients that simulate the colors of the Italian flag, as they were:
*Tomatoes(red),*Cheese Mozzarella(white),and *Basil (green).

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Pizza is one of the most popular fast food in the world, when we were kids our parents never let us eat too many slices of pizza, we think before they used to cook healthier, but now we'd eat pizza every day.  because of its versatility as we can combine it with many types of ingredients. But,¿Do you know how many ways you can prepare pizza?