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how to make a cake

1. Step 1: Prepare Baking Pans. ...

2. Step 2: Allow Ingredients to Reach Room Temperature. ...

3. Step 3: Preheat the Oven. ...

4. Step 4: Stir Together Dry Ingredients. ...

5. Step 5: Combine the Butter and Sugar. ...

6. Step 6: Add Eggs One at a Time. ...

7. Step 7: Alternate Adding Dry and Wet Ingredients. ...

8. Step 8: Pour Batter into Pans and Bake.

How to Make cookies

1. 2 cups + 2 Tablespoons all-purpose flour.

2. 1/2 teaspoon baking soda.

3. 1/2 teaspoon salt.

4. 12 Tablespoons butter (1 1/2 sticks) melted and cooled until warm.

5. 1 cup light brown sugar.

6. 1/2 cup granulated sugar.

7. 1 large + 1 egg yolk egg.

8. 2 teaspoons vanilla extract.

How to make a toco.

1. The shell. The first step to building the ultimate taco is selecting the shell. Soft or hard.

2. Protein. Chicken, pork, beef, or shrimp. ...

3. Cheese. Adding the cheese can be crucial to a good taco. ...

4. Add your toppings. Do you like sour cream? ...

5. Don't forget the veggies. Add the salsas and veggies last.

How to make Pizza

1. Heat the oven to 550°F or higher. Arrange a rack in the lower-middle part of the oven (if you have a baking stone, place it on the rack) and heat the oven to 550°F or higher. ...

2. Divide the dough in half. ...

3. Roll out the dough. ...

4. Top the pizza. ...

5. Bake the pizza. ...

6. Slice and serve.

How to make pie

1. 3 large eggs.

2. 1 15 oz can pumpkin puree (or 2 cups fresh pumpkin puree)

3. 1 cup heavy cream or half & half.

4. 1 tsp vanilla extract.

5. ¾ cup light brown sugar.

6. ½ tsp sea salt.

7. 2 tsp ground cinnamon.

8. 2 tsp pumpkin pie spice.

How to make Salad

1. Make the salad dressing. You'd be surprised how quickly a dressing can come together. ...

2. Season your greens. ...

3. Use a mix of greens for varied texture and flavor. ...

4. Mix in fresh herbs. ...

5. Think beyond the leafy greens. ...

6. Don't fear the fat. ...

7. Dress it before you plate it.

How do you make chili

1. In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water. ...

2. Season with the chili powder, garlic powder, salt and ground black pepper to taste.

How to prepare turkey

1. Remove Turkey from the Fridge or Freezer. Take the turkey out of the fridge an hour before you plan on cooking it—it'll cook more evenly when it's not super-chilly. ...

2. Clean it up. ...

3. Season the turkey inside and out. ...

4. Stuff it. ...

5. Truss the bird. ...

6. Now roast it!

How to Make Mashed potatoes Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
How to make french toast

1. Beat together egg, milk, salt, desired spices and vanilla. Advertisement.

2. Heat a lightly oiled griddle or skillet over medium-high heat.

3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

How to make eggs

1. Step 1: Beat It. Beat your eggs until they're completely blended. ...

2. Step 2: Prep the Pan. Next, heat a nonstick skillet over a medium-low flame and toss in a pat of butter. ...

3. Step 3: Add the Eggs. Then, pour in the eggs. ...

4. Step 4: Patience Makes Perfect. ...

5. Step 5: Almost Done. ...

6. Step 6: Ready to Eat.

How to make Pancakes

1. 1 cup all-purpose flour, (spooned and leveled)

2. 2 tablespoons sugar.

3. 2 teaspoons baking powder.

4. 1/2 teaspoon salt.

5. 1 cup milk.

6. 2 tablespoons unsalted butter, melted, or vegetable oil.

7. 1 large egg.

8. 1 tablespoon vegetable oil.

How to make Jello

HOW TO MAKE JELLO FROM THE BOX

1. Pour the powdered gelatin into a medium-sized mixing bowl.

2. Add boiling water to the gelatin mix, and stir for 2 minutes until it's completely dissolved.

3. Stir in the cold water.

4. Refrigerate for at least 4 hours, or until the gelatin is firm and doesn't stick to your fingers when touched.

Other suff to eat.

Zucchini Pasta with Vegan Cashew-Basil Pesto. Share on Pinterest Photo: The Fitchen. ...

Veggie Fried Rice. ...

Spicy Cilantro Shrimp with Honey-Lime Dipping Sauce. ...

Oven-Baked Tostadas. ...

Broccoli and Parmesan Soup. ...

Pan-Roasted Salmon with Arugula and Avocado Salad. ...

Quick and Easy Black Beans and Rice. ...

Low-Carb Chili.

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