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Lindsay Conchar is a recipe developer and photographer for her blog. Lindsay path to baking started with a massive sweet tooth as a child. Lindsay grew up cooking and baking with her mom. Lindsay started to take cake decorating class in 2011. Afterwards Lindsay spent day and night learning about cake decorating and baking. Her first cook book was published on October of 2016.

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Eliza Leslie is the author of the Seventy-five Recipes for Pastry, Cakes and Sweetmeat. She was borned on November 15, 1787, she was the eldest of five childrenEliza Leslie was a American author with popular cookbooks in the nineteenth century. Eliza Leslie attended a cooking school of the famous Mrs. Goodfellow for two terms, and Eliza first book was based on notes she took of Goodfellow class recipes

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Amelia Simmons is the author of the first American cookbook, the book is called American Cookery. Based on my research there is not in of info on Amelia Simmons, but there are theories that historians mentioned about her, like she lacked any formal education, and that she was an orphan when she was a child.

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Cupcakes are made from butter, sugar, eggs, and flour. Cupcakes were first mention, on the year 1796, a recipe of a "light cake to bake in small cups" was written in a cook book named American Cookery. The creator of this book was a Lady named Amelia Simmons. The earliest certification of the term cupcake was in a cookbook named "Seventy-five Recipes for Pastry, Cakes and Sweetmeats in 1828. The creator of this book was Eliza Leslie.