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Ingredients:

1/2 Pound of Dried Cod

2 Cloves Garlic

1 Bay Leaf

Salt & Pepper

Extra Vigin Olive Oil

Directions:
1. Cut the cod into pieces and place them into a pan full of water.
2. Leave it in water for 2 to 3 days, changing the water twice daily.
3. After soaking, change the water again and place the cod and water, along with a bay leaf and cook for 30 minutes on low heat, removing any foam that comes to the surface.
4. After 30 minutes, remove the cod from the pan and place in a container with high sides.
5. Remove the skin and the bones from the cod and add 2 gloves of garlic.
6. Take a wooden spoon (or immersion hand blender) and start to mix vigorously, slowly adding the olive oil.
7. The quantity of the oil will depend on the cod itself.
8. Continue mixing until the cod turns light and has a whipped, mousse-like texture.
9. Taste and add salt if required.
10. Serve on fresh cut bread slices or grilled slices of polenta.
11. Sprinkle top with some cracked black pepper.

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http://www.italianbellavita.com/2012/10/the-traditional-foods-of-venice-italy/
http://www.italianfoodforever.com/2012/06/baccala-mantecato/
https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwiA56Hv2qHTAhUl64MKHSGEBVsQjB0IBg&url=http%3A%2F%2Fduranduran.wikia.com%2Fwiki%2FFile%3AVenice_italy_map_wikipedia_duran_duran_sir_charles_dunstone.gif&bvm=bv.152180690,d.amc&psig=AFQjCNHC-24j3AFBikN-LjyAhQ-3E5w9vQ&ust=1492182427624823
http://blog.tourvia.me/interesting-facts-about-venice/
https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwiQiPvl26HTAhXKz4MKHeTuC6gQjB0IBg&url=https%3A%2F%2Fcatronveniceeng.wordpress.com%2F2015%2F08%2F13%2Fbaccala-mantecato-alla-veneziana%2F&bvm=bv.152180690,d.amc&psig=AFQjCNFHJ2YB2iH-rzFJfn8SqNiRMjwUWw&ust=1492182532145997
https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwja5ZPR3KHTAhXL7YMKHSyLD-MQjB0IBg&url=https%3A%2F%2Fwww.boundless.com%2Fart-history%2Ftextbooks%2Fboundless-art-history-textbook%2Fthe-italian-renaissance-23%2Frenaissance-architecture-152%2Frenaissance-architecture-in-venice-617-4307%2F&bvm=bv.152180690,d.cGc&psig=AFQjCNFTZnp6T7vZ1swB0rl96T4EYFdvIg&ust=1492182859710968

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Baccala' Mantecata is the most popular fish entree
A popular dessert is tiramisu.

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Venice is unique because it still exists after everything the city has went through. It was conquered by Napoleon, went through two world wars, and is built on many islands that are prone to flooding and aren't stable

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Venice is more than 1500 years old. It was starting to be built in 400 A.D.

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Venice is located in northeastern Italy

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Around 66,000 people live in Venice, mostly senior citizens
The population is decreasing and is some experts believe that it could be a ghost town by 2030
Venice is sinking 1-2 millimeters a year