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'99'
'99'
This is a traditional English ice cream. It is usually soft ice and has a stick of chocolate in it, called a flake. Most people will get these when they visit the sea side. There are many different stories about why it is called a 99, but nobody really seems to know the actual truth.

This is made from paper mache and paper towel. 
Baon Butty
Baon Butty

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Silesian dumplings (Kluski Śląskie) with dill and pickle. 

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Silesian dumplings (Kluski Śląskie) with dill and pickle. 

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Silesian dumplings are potato dumplings, traditional to the Silesia region of Poland, however popular in every part of the country. Served with meat gravy, dill, and greens on the side, like pickled cucumbers. Polish pickled cucumbers are salty and sour, made with vinegar. Apples are definitely the most popular polish fruit, and Poland is known for their amazing quality. Apples are chosen by adults and children, as a snack or dessert.

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A round crispy treat from the Balkans, Banitsa is prepared by layering a mixture of whisked eggs, natural yogurt, and pieces of feta cheese between filo pastry and then baking it in an oven.This traditional Bulgarian meal is a symbol of Bulgarian cuisine and traditions, as historically, Bulgarians prepare and serve Banitsa on two holidays – Christmas and New Year's Eve. On these days, people add kusmeti (literally lucks, meaning fortunes) into the banitsa. However, nowadays, this delicious pastry treat can be prepared all-year around in every household or found even in the smallest of street bakeries. Banitsa is most often served with plain yogurt, ayran, or boza and has many varieties depending on its filling. It can be eaten hot or cold.

The accompanied drink is a fermented malt beverage with a thick consistency and a slightly acidic sweet flavor called boza. The two dishes complement each other very well and are very deer to most Bulgarians, bringing back their childhood memories, however, this drink may have a very strange taste for foreigners.

Made with papermache , newspaper and cutlery

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Ryebread with liverpate, bacon, chantrelles a quail egg and gardnish. And a rye cracker with beetsalad, pickled herring, pickled red onion and wood sorrel.
Smørrebrød used to be just bread and butter but the fancy curated kind were invented around 1880 and were meant for festive occations.

made with papermache.

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Sushi originally comes from Japan, but has become very popular all over the world by now. It is made from vinegar rice, vegetables, fish, sometimes meat or fruit. Usually sushi is served cold.
This sculpture is made of clay, a bit of paper mache and wood.

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Camembert de Normandie, Baguette de tradition française et vin de table

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Camembert de Normandie, Baguette de tradition française et vin de table

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These are not only iconic food and drink from France, but also my ever favourite combination until now, specially when I don't feel like cooking.

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Ravioli are a typical plate of the Italian cuisine. The ravioli can be found with different fillings such as meat, vegetables, fish and cheese. It usually eaten at Christmas as the a first main course after appetizer.
- The ravioli are made with paper mache.

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Korean signature dish, babimbap is made of different vegetables and meat on top of rice. You can mix all the side dishes with rice, served in either a hot plate or cold one. Used clay, tapes and different types of paper.

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Dumplings with potatoes and cottage cheese stuffing (Pierogi ruskie)

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Dumplings with potatoes and cottage cheese stuffing (Pierogi ruskie)

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This dish is popular in Poland and Ukraine. You will find it in most of the restaurants. It is made from a noodle dough (flour, eggs, water) and stuffed with fried onions, potatoes and cottage cheese.
For the sculpture, I have used clay, paint and paper (for making the plate).

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The name of the dish is SAVARINA. It is a traditional Romanian desert.It can be purchased in coffee shops, restaurants and bakeries.

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A very classic British dessert which is served at Afternoon Tea and is a birthday cake favourite around the country. And was a favourite afternoon treat for Queen Victoria in the 1800's (hence the name)- Made with Vanilla sponge, jam, cream and strawberries.

Made from Paper mache and cardboard.

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Thuringia Sausage, a bun and mustard.
The state Thuringia (Thüringen) in Germany is famous for a specific type of grilled sausage. It is usually just served right off the BBQ grill on a paper plate with a bun and a bit of mustard.

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English bacon between two slices of bread (toasted and sauce is optional) - It's a christmas day tradition in some houses and is sold by alot of cafe's in the UK. It's cheap easy food so enjoyed by most. Can turn most vegetarians. Was originally created during WW2 as an easy meal for workers. Seen to be representative of the working class

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Steak became a staple Saturday night in my house through a long winded story, and also became a large controversy in Ireland in 2013.

It was found that, while advertised as 100% Irish Beef, the meat contained undeclared amounts of unknown/different meat, up to 100% in some cases. This lead to a massive investigation into the industry and the processes that these companies went through in their businesses. This did not just affect Ireland, but many places worldwide that also investigated their own industries. It was a large embarrassment for Ireland as it exports a lot of meat abroad.

There were many companies involved that had products pulled from shops from burgers to minced 'beef'. Ever since this occurred, the price of beef rose considerably and honestly, the meat hasn't been as nice.

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Rye bread with fried fish and steamed fish. Served with salad, shrimps, white and green asparagus as well as tomatoes and lemon wedges.
The dish belongs in the category of smørrebrød (open sandwich) and is this one is particularly often eaten in summer as many of the ingredients are very much in season around June.

Made with clay, papermache, cardboard and newspaper

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This is a traditional English ice cream. It is usually soft ice and has a stick of chocolate in it, called a flake. Most people will get these when they visit the sea side. There are many different stories about why it is called a 99, but nobody really seems to know the actual truth.

This is made from paper mache and paper towel.